صفات تصف التجارب الحسية - صفات تحضير الطعام

(of food) heated and ready for consumption

مُطبوخ, جاهز

(of food) not having been heated or prepared for eating

نيء, غير مطبوخ

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

مفرط الطهي, مطبوخ بشكل مفرط

not cooked sufficiently, resulting in a raw or partially cooked state

غير مطبوخ, نصف مطبوخ

cooked in very hot oil

مقلي, محمّر

cooked with dry heat, particularly in an oven

مخبوز, مطبوخ بالفرن

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

محمص, مشوي

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

مشوي, على الشواية

(of food) preserved and stored in a sealed container, typically made of metal

معلب, محفوظ

having been made at home, rather than in a factory or store, especially referring to food

مصنوع في المنزل, صنع منزليا

related to foods that have not been exposed to heat or any form of cooking

نيء

(of food) having been cut into thin, flat pieces or segments

مقطّع, مشروح

shredded into small pieces or fine fragments, typically using a grater

مبشور, مفتت

having a temperature that is only slightly warm

دافئ قليلاً, فاتر

having to do with the preparation, cooking, or presentation of food

طهي

(of food) having portions or pieces small enough to be easily eaten in one or two bites

مقاسات لقمة, حجم اللقمة