صفات تصف التجارب الحسية - صفات تحضير الطعام

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

مطبوخ

(of food) not heated, remaining in its raw or natural state

نيء

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

مفرط الطهي

not cooked sufficiently, resulting in a raw or partially cooked state

غير مطبوخ

cooked in very hot oil

مقلي

cooked with dry heat, particularly in an oven

مخبوز

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

محمص

cooked on a fire

مشوي

(of food) preserved and stored in a sealed container, typically made of metal

معلب

cooked, created, or produced at home

منزلي

(of food) not cooked

نيء

(of food) having been cut into thin, flat pieces or segments

مقطّع

finely shredded or fragmented into small, thin pieces

مبشور

neither hot nor cold

دافئ

relating to or used in the preparation of food or cooking

طهي

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

حجم قضمة