pattern

描述感官体验的形容词 - 食物准备的形容词

这些形容词描述烹饪和准备菜肴的方法和技术,传达“烤”、“烘烤”、“烤”等属性。

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Categorized English Adjectives Describing Sensory Experiences
cooked

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

煮熟的

煮熟的

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uncooked

(of food) not heated, remaining in its raw or natural state

生

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overcooked

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

煮过头了

煮过头了

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undercooked

not cooked sufficiently, resulting in a raw or partially cooked state

未煮熟的

未煮熟的

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fried

cooked in very hot oil

油炸

油炸

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baked

cooked with dry heat, particularly in an oven

烘烤的

烘烤的

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roasted

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

烤

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grilled

cooked on a fire

烤

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canned

(of food) preserved and stored in a sealed container, typically made of metal

罐头的

罐头的

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homemade

cooked, created, or produced at home

自制

自制

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raw

(of food) not cooked

生的

生的

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sliced

(of food) having been cut into thin, flat pieces or segments

切片

切片

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grated

finely shredded or fragmented into small, thin pieces

磨碎的

磨碎的

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lukewarm

neither hot nor cold

适度温暖

适度温暖

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culinary

relating to or used in the preparation of food or cooking

与烹饪有关的

与烹饪有关的

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bite-sized

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

一口大小的

一口大小的

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