(of food) heated and ready for consumption

煮熟的, 可食用的
(of food) not having been heated or prepared for eating

生的, 未煮熟的
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

煮过头
not cooked sufficiently, resulting in a raw or partially cooked state

未煮熟的, 煮得不够的
cooked in very hot oil

炸的, 油炸的
cooked with dry heat, particularly in an oven

烤的, 烘焙的
(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

烤的, 烘烤的
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

烤的, 烧烤的
(of food) preserved and stored in a sealed container, typically made of metal

罐装的, 密封容器保存的
having been made at home, rather than in a factory or store, especially referring to food

自制的, 家制的
related to foods that have not been exposed to heat or any form of cooking

生的, 未煮熟的
(of food) having been cut into thin, flat pieces or segments

切片的, 切成薄片的
shredded into small pieces or fine fragments, typically using a grater

磨碎的, 刨碎的
having a temperature that is only slightly warm

温的, 微温的
having to do with the preparation, cooking, or presentation of food

烹饪的
(of food) having portions or pieces small enough to be easily eaten in one or two bites

一口大小的, 小块的
描述感官体验的形容词 |
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