cooked
(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor
煮熟的
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overcooked
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
煮过头了
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roasted
(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside
烤
[形容词]
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