overcooked
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
过熟, 煮得过久
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登录roasted
(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior
烤, 焙烤
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登录grilled
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
烤制的, 在烤架上烹饪的
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登录canned
(of food) preserved and stored in a sealed container, typically made of metal
罐装的, 罐头的
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登录homemade
having been made at home, rather than in a factory or store, especially referring to food
自制的, 家里做的
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登录bite-sized
(of food) having portions or pieces small enough to be easily eaten in one or two bites
一口大小的, 小块的
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