Bijvoeglijke Naamwoorden die Zintuiglijke Ervaringen Beschrijven - Bijvoeglijke naamwoorden van voedselbereiding

(of food) heated and ready for consumption

gekookt, bereid

(of food) not having been heated or prepared for eating

rauw, ongekookt

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

te gaar, overgaar

not cooked sufficiently, resulting in a raw or partially cooked state

ondergaar, doorbakken

cooked in very hot oil

gebakken, gefrituurd

cooked with dry heat, particularly in an oven

gebakken, gaar

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

geroosterd, gebakken

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

gegrild, op de grill bereid

(of food) preserved and stored in a sealed container, typically made of metal

in blik, geconserveerd

having been made at home, rather than in a factory or store, especially referring to food

huisgemaakt, zelfgemaakt

related to foods that have not been exposed to heat or any form of cooking

rauw

(of food) having been cut into thin, flat pieces or segments

gesneden, in plakken

shredded into small pieces or fine fragments, typically using a grater

geraspt, geraspt

having a temperature that is only slightly warm

lauw, halfwarm

having to do with the preparation, cooking, or presentation of food

culinair

(of food) having portions or pieces small enough to be easily eaten in one or two bites

hapklare, een-bijten