Bijvoeglijke Naamwoorden die Zintuiglijke Ervaringen Beschrijven - Bijvoeglijke naamwoorden van voedselbereiding

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

gekookt

(of food) not heated, remaining in its raw or natural state

ongekookt

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

te gaar

not cooked sufficiently, resulting in a raw or partially cooked state

niet gaar

cooked in very hot oil

gebakken

cooked with dry heat, particularly in an oven

gebakken

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

geroosterd

cooked on a fire

gegrild

(of food) preserved and stored in a sealed container, typically made of metal

ingeblikt

cooked, created, or produced at home

eigengemaakt

(of food) not cooked

rauw

(of food) having been cut into thin, flat pieces or segments

gesneden

finely shredded or fragmented into small, thin pieces

geraspt

neither hot nor cold

matig warm

relating to or used in the preparation of food or cooking

koken gerelateerd

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

hapklare