Adjektive zur Beschreibung Sinnlicher Erfahrungen - Adjektive der Essenszubereitung
Diese Adjektive beschreiben die Methoden und Techniken, die beim Kochen und Zubereiten von Gerichten verwendet werden, und vermitteln Attribute wie "gegrillt", "gebacken", "geröstet" usw.
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(of food) heated and ready for consumption

gekocht, verzehrfertig
(of food) not having been heated or prepared for eating

roh, ungekocht
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

überkocht
not cooked sufficiently, resulting in a raw or partially cooked state

unzureichend gegart, nicht durchgebraten
cooked in very hot oil

gebraten, frittiert
cooked with dry heat, particularly in an oven

gebacken, gebraten
(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

geröstet, gegrillt
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

gegrillt, vom Grill
(of food) preserved and stored in a sealed container, typically made of metal

dosen, konserviert
having been made at home, rather than in a factory or store, especially referring to food

hausgemacht, selbst gemacht
related to foods that have not been exposed to heat or any form of cooking

roh, ungekocht
(of food) having been cut into thin, flat pieces or segments

geschnitten, in Scheiben geschnitten
shredded into small pieces or fine fragments, typically using a grater

gerieben, geraspelt
having a temperature that is only slightly warm

lauwarm, handwarm
having to do with the preparation, cooking, or presentation of food

kulinarisch
(of food) having portions or pieces small enough to be easily eaten in one or two bites

mundgerecht, in kleinen Portionen
Adjektive zur Beschreibung Sinnlicher Erfahrungen |
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