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Adjektive zur Beschreibung Sinnlicher Erfahrungen - Adjektive der Lebensmittelzubereitung
Diese Adjektive beschreiben die Methoden und Techniken, die beim Kochen und Zubereiten von Gerichten verwendet werden, und vermitteln Attribute wie „gegrillt“, „gebacken“, „geröstet“ usw.
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(of food) not having been heated or prepared for eating
roh, ungekocht
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
übergart, zu lange gekocht
not cooked sufficiently, resulting in a raw or partially cooked state
unterkocht, nicht durchgegart
(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior
geröstet, gebraten
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
gegrillt, auf dem Grill zubereitet
(of food) preserved and stored in a sealed container, typically made of metal
aus der Dose, konserviert
having been made at home, rather than in a factory or store, especially referring to food
hausgemacht, selbstgemacht
related to foods that have not been exposed to heat or any form of cooking
roh
(of food) having been cut into thin, flat pieces or segments
scheibchenweise, geschnitten
shredded into small pieces or fine fragments, typically using a grater
gerieben, geraspelt
having to do with the preparation, cooking, or presentation of food
kulinarisch
(of food) having portions or pieces small enough to be easily eaten in one or two bites
bissgroß, häppchenweise
