Přídavná Jména Popisující Smyslové Zkušenosti - Přídavná jména Příprava jídel

(of food) heated and ready for consumption

vařený, upečený

(of food) not having been heated or prepared for eating

syrový, nevařený

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

připálený, převařený

not cooked sufficiently, resulting in a raw or partially cooked state

nedovařený, polosyrový

cooked in very hot oil

smažený, smažená

cooked with dry heat, particularly in an oven

pečený, upečený

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

pečený, osmažený

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grilovaný, pečený na grilu

(of food) preserved and stored in a sealed container, typically made of metal

konzervovaný, zavřený

having been made at home, rather than in a factory or store, especially referring to food

domácí, vyrobený doma

related to foods that have not been exposed to heat or any form of cooking

syrový

(of food) having been cut into thin, flat pieces or segments

krájený, plátkovaný

shredded into small pieces or fine fragments, typically using a grater

strouhaný, nastrouhaný

having a temperature that is only slightly warm

vlažný, teplý

having to do with the preparation, cooking, or presentation of food

kulinární

(of food) having portions or pieces small enough to be easily eaten in one or two bites

kousací, na jedno sousto