صفات توصیف کننده تجارب حسی - صفت های آماده سازی غذا

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

پخته

(of food) not heated, remaining in its raw or natural state

*نپخته

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

بیش‌ازحدپخته‌شده

not cooked sufficiently, resulting in a raw or partially cooked state

نیم‌پز

cooked in very hot oil

سوخاری

cooked with dry heat, particularly in an oven

پخته

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

cooked on a fire

کبابی

(of food) preserved and stored in a sealed container, typically made of metal

*کنسرو‌شده

cooked, created, or produced at home

خانگی (در خانه درست یا پخته شده)

(of food) not cooked

خام

(of food) having been cut into thin, flat pieces or segments

finely shredded or fragmented into small, thin pieces

neither hot nor cold

نسبتا گرم

relating to or used in the preparation of food or cooking

مربوط به آشپزی

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

به اندازه لقمه