صفات توصیف کننده تجارب حسی - صفت های آماده سازی غذا

(of food) heated and ready for consumption

پخته

(of food) not having been heated or prepared for eating

*نپخته

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

بیش‌ازحدپخته‌شده

not cooked sufficiently, resulting in a raw or partially cooked state

نیم‌پز

cooked in very hot oil

سوخاری, سرخ شده

cooked with dry heat, particularly in an oven

پخته

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

کبابی, روست شده

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

کبابی, کبابی شده

(of food) preserved and stored in a sealed container, typically made of metal

*کنسرو‌شده

having been made at home, rather than in a factory or store, especially referring to food

خانگی (در خانه درست یا پخته شده)

related to foods that have not been exposed to heat or any form of cooking

خام, نپخته

(of food) having been cut into thin, flat pieces or segments

برش‌خورده, سردست‌خورده

shredded into small pieces or fine fragments, typically using a grater

رنده شده, خرد شده

having a temperature that is only slightly warm

نسبتا گرم

having to do with the preparation, cooking, or presentation of food

مربوط به آشپزی, مربوط به پخت‌وپز

(of food) having portions or pieces small enough to be easily eaten in one or two bites

گاز زدنی, در اندازه لقمه