Прикметники, Що Описують Сенсорні Відчуття - Прикметники приготування їжі

(of food) heated and ready for consumption

приготований, варений

(of food) not having been heated or prepared for eating

сирийний, неприготовлений

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

перепечений, переварений

not cooked sufficiently, resulting in a raw or partially cooked state

недоварений, сирий

cooked in very hot oil

смажений, жарений

cooked with dry heat, particularly in an oven

припечений, спечений

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

смажений, з смаженим верхом

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

грильований, приготований на грилі

(of food) preserved and stored in a sealed container, typically made of metal

консервований, консерви

having been made at home, rather than in a factory or store, especially referring to food

домашній, зроблений вдома

related to foods that have not been exposed to heat or any form of cooking

сирий

(of food) having been cut into thin, flat pieces or segments

нарізаний, порізаний

shredded into small pieces or fine fragments, typically using a grater

тертий, потертий

having a temperature that is only slightly warm

по-теплому, ледь теплий

having to do with the preparation, cooking, or presentation of food

кулінарний

(of food) having portions or pieces small enough to be easily eaten in one or two bites

порційні, крихітні