حسی تجربات کو بیان کرنے والے صفات - کھانے کی تیاری کی صفت

(of food) heated and ready for consumption

پکا ہوا, تیار

(of food) not having been heated or prepared for eating

کچا, غیر پکا

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

زیادہ پک گیا, پکنے کے باعث خشک

not cooked sufficiently, resulting in a raw or partially cooked state

کم پکا ہوا, آدھا پکا ہوا

cooked in very hot oil

پکے ہوئے, تلے ہوئے

cooked with dry heat, particularly in an oven

بیکڈ, پکایا ہوا

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

بھنا ہوا, روست کیا ہوا

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

گرل کیا ہوا, گرل پر پکایا ہوا

(of food) preserved and stored in a sealed container, typically made of metal

کنزرو, ڈبہ بند

having been made at home, rather than in a factory or store, especially referring to food

گھر کا بنایا ہوا, گھر سے تیار کردہ

related to foods that have not been exposed to heat or any form of cooking

کچا

(of food) having been cut into thin, flat pieces or segments

کاٹا ہوا, ٹکڑے ٹکڑے کیا گیا

shredded into small pieces or fine fragments, typically using a grater

کدوکش کیا ہوا, چھوٹے ٹکڑوں میں

having a temperature that is only slightly warm

ہلکا گرم, ٹھنڈا

having to do with the preparation, cooking, or presentation of food

کھانے کی

(of food) having portions or pieces small enough to be easily eaten in one or two bites

ایک نوالے کا, چھوٹے ٹکڑے