حسی تجربات کو بیان کرنے والے صفات - کھانے کی تیاری کی صفت

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

پکایا

(of food) not heated, remaining in its raw or natural state

پکا ہوا

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

زیادہ پکا ہوا

not cooked sufficiently, resulting in a raw or partially cooked state

کم پکا ہوا

cooked in very hot oil

تلی ہوئی

cooked with dry heat, particularly in an oven

سینکا ہوا

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

بھنا ہوا

cooked on a fire

گرل

(of food) preserved and stored in a sealed container, typically made of metal

ڈبہ بند

cooked, created, or produced at home

گھریلو

(of food) not cooked

خام

(of food) having been cut into thin, flat pieces or segments

کٹے ہوئے

finely shredded or fragmented into small, thin pieces

grated

neither hot nor cold

اعتدال پسند گرم

relating to or used in the preparation of food or cooking

کھانا پکانے سے متعلق

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

کاٹنے کے سائز کا