Adjective care Descriu Experiențele Senzoriale - Adjective de preparare a alimentelor

(of food) heated and ready for consumption

gătit, preparat

(of food) not having been heated or prepared for eating

nefiert, neprăjit

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

pătruns prea mult, precupt

not cooked sufficiently, resulting in a raw or partially cooked state

necoapt, până la jumătate gătit

cooked in very hot oil

prăjit, fried

cooked with dry heat, particularly in an oven

copt, coace

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

prăjit, copt

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grătar, preparat pe grătar

(of food) preserved and stored in a sealed container, typically made of metal

conservat, în conservă

having been made at home, rather than in a factory or store, especially referring to food

făcut acasă, de casă

related to foods that have not been exposed to heat or any form of cooking

crud

(of food) having been cut into thin, flat pieces or segments

tăiat, felii

shredded into small pieces or fine fragments, typically using a grater

rastelat, tăiat mărunt

having a temperature that is only slightly warm

călduț, cu temperatură moderată

having to do with the preparation, cooking, or presentation of food

culinar

(of food) having portions or pieces small enough to be easily eaten in one or two bites

dimensiune mică, bucăți mici