Adjective care descriu experiențele senzoriale - Adjective de preparare a alimentelor

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

gătit

(of food) not heated, remaining in its raw or natural state

crud

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

pătruns prea mult

not cooked sufficiently, resulting in a raw or partially cooked state

necoapt

cooked in very hot oil

prăjit

cooked with dry heat, particularly in an oven

copt

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

prăjit

cooked on a fire

la grătar

(of food) preserved and stored in a sealed container, typically made of metal

conservat

cooked, created, or produced at home

preparat acasă

(of food) not cooked

crud

(of food) having been cut into thin, flat pieces or segments

tăiat

finely shredded or fragmented into small, thin pieces

răzuit

neither hot nor cold

călduț

relating to or used in the preparation of food or cooking

culinar

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

dimensiuni pentru o mușcătură