Kata Sifat yang Mendeskripsikan Pengalaman Indra - Kata Sifat Persiapan Makanan

(of food) heated and ready for consumption

masak, siap

(of food) not having been heated or prepared for eating

mentah, belum dimasak

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

terlalu matang, matang berlebihan

not cooked sufficiently, resulting in a raw or partially cooked state

kurang matang, setengah matang

cooked in very hot oil

goreng, digoreng

cooked with dry heat, particularly in an oven

dipanggang, dimasak

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

panggang, roast

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

dipanggang, dimasak dengan grill

(of food) preserved and stored in a sealed container, typically made of metal

kalengan, dikonserve

having been made at home, rather than in a factory or store, especially referring to food

buat sendiri, rumahan

related to foods that have not been exposed to heat or any form of cooking

mentah

(of food) having been cut into thin, flat pieces or segments

diiris, dipotong

shredded into small pieces or fine fragments, typically using a grater

parut, serut

having a temperature that is only slightly warm

hangat kuku, sederhana

having to do with the preparation, cooking, or presentation of food

kuliner

(of food) having portions or pieces small enough to be easily eaten in one or two bites

ukuran kecil, sategoria