Kata Sifat yang Menggambarkan Pengalaman Sensorik - Kata Sifat Persiapan Makanan

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

dimasak

(of food) not heated, remaining in its raw or natural state

mentah

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

terlalu matang

not cooked sufficiently, resulting in a raw or partially cooked state

kurang matang

cooked in very hot oil

goreng

cooked with dry heat, particularly in an oven

dipanggang

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

panggang

cooked on a fire

dimasak di grill

(of food) preserved and stored in a sealed container, typically made of metal

kalengan

cooked, created, or produced at home

buatan rumah

(of food) not cooked

mentah

(of food) having been cut into thin, flat pieces or segments

diiris

finely shredded or fragmented into small, thin pieces

parut

neither hot nor cold

hangat

relating to or used in the preparation of food or cooking

kuliner

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

ukuran gigitan