Kata Sifat yang Mendeskripsikan Pengalaman Indra - Kata Sifat Persiapan Makanan
Kata sifat ini menggambarkan metode dan teknik yang digunakan dalam memasak dan menyiapkan hidangan, menyampaikan atribut seperti "panggang", "panggang oven", "panggang", dll.
Tinjauan
Kartu flash
Ejaan
Kuis
(of food) heated and ready for consumption

dimasak, siap dimakan
(of food) not having been heated or prepared for eating

mentah, tidak dimasak
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

terlalu matang
not cooked sufficiently, resulting in a raw or partially cooked state

kurang matang, tidak cukup matang
cooked in very hot oil

goreng, digoreng
cooked with dry heat, particularly in an oven

panggang, dipanggang
(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

panggang, bakar
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

panggang, dimasak di atas panggangan
(of food) preserved and stored in a sealed container, typically made of metal

kalengan, diawetkan dalam wadah tertutup
having been made at home, rather than in a factory or store, especially referring to food

buatan rumah, dibuat di rumah
related to foods that have not been exposed to heat or any form of cooking

mentah, tidak dimasak
(of food) having been cut into thin, flat pieces or segments

diiris, dipotong tipis
shredded into small pieces or fine fragments, typically using a grater

parut, serut
having a temperature that is only slightly warm

hangat-hangat kuku, agak hangat
having to do with the preparation, cooking, or presentation of food

kuliner
(of food) having portions or pieces small enough to be easily eaten in one or two bites

seukuran gigitan, potongan kecil
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