Adjetivos que Descrevem Experiências Sensoriais - Adjetivos de Preparação de Alimentos

(of food) heated and ready for consumption

cozido, preparado

(of food) not having been heated or prepared for eating

cru, não cozido

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

cozido demais, muito cozido

not cooked sufficiently, resulting in a raw or partially cooked state

mal cozido, pouco cozido

cooked in very hot oil

frito, fritura

cooked with dry heat, particularly in an oven

assado, cozido

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

assado, torrado

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grelhado, cozinhado na grelha

(of food) preserved and stored in a sealed container, typically made of metal

enlatado, conservado

having been made at home, rather than in a factory or store, especially referring to food

caseiro, feito em casa

related to foods that have not been exposed to heat or any form of cooking

cru

(of food) having been cut into thin, flat pieces or segments

fatiado, cortado

shredded into small pieces or fine fragments, typically using a grater

ralado, triturado

having a temperature that is only slightly warm

morna, fria

having to do with the preparation, cooking, or presentation of food

culinário

(of food) having portions or pieces small enough to be easily eaten in one or two bites

tamanho de uma mordida, porções pequenas