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Adjetivos que Descrevem Experiências Sensoriais - Adjetivos de Preparação de Alimentos

Esses adjetivos descrevem os métodos e técnicas utilizadas na culinária e preparo de pratos, transmitindo atributos como “grelhado”, “assado”, “assado”, etc.

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Categorized English Adjectives Describing Sensory Experiences
cooked

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

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uncooked

(of food) not heated, remaining in its raw or natural state

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overcooked

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

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undercooked

not cooked sufficiently, resulting in a raw or partially cooked state

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fried

cooked in very hot oil

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baked

cooked with dry heat, particularly in an oven

assado,cozido

assado,cozido

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roasted

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

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grilled

cooked on a fire

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canned

(of food) preserved and stored in a sealed container, typically made of metal

enlatado,conservado

enlatado,conservado

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homemade

cooked, created, or produced at home

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raw

(of food) not cooked

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sliced

(of food) having been cut into thin, flat pieces or segments

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grated

finely shredded or fragmented into small, thin pieces

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lukewarm

neither hot nor cold

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culinary

relating to or used in the preparation of food or cooking

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bite-sized

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

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