Adjetivos que descrevem experiências sensoriais - Adjetivos de Preparação de Alimentos

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

cozido

(of food) not heated, remaining in its raw or natural state

cru

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

cozido demais

not cooked sufficiently, resulting in a raw or partially cooked state

mal cozido

cooked in very hot oil

frito

cooked with dry heat, particularly in an oven

assado

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

assado

cooked on a fire

grelhado

(of food) preserved and stored in a sealed container, typically made of metal

enlatado

cooked, created, or produced at home

caseiro

(of food) not cooked

cru

(of food) having been cut into thin, flat pieces or segments

fatiado

finely shredded or fragmented into small, thin pieces

ralado

neither hot nor cold

morno

relating to or used in the preparation of food or cooking

culinário

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

tamanho de mordida