Adjetivos que Descrevem Experiências Sensoriais - Adjetivos de Preparação de Alimentos
Esses adjetivos descrevem os métodos e técnicas utilizadas na culinária e preparo de pratos, transmitindo atributos como “grelhado”, “assado”, “assado”, etc.
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cooked
(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor
[adjetivo]
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Entrarovercooked
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
[adjetivo]
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Entrarundercooked
not cooked sufficiently, resulting in a raw or partially cooked state
[adjetivo]
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Entrarroasted
(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside
[adjetivo]
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Entrarcanned
(of food) preserved and stored in a sealed container, typically made of metal
enlatado,conservado
[adjetivo]
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Entrarbite-sized
(of food) portioned or cut into small pieces, typically easy to eat in one or two bites
[adjetivo]
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