Entrar
Adjetivos que Descrevem Experiências Sensoriais - Adjetivos de preparação de alimentos
Estes adjetivos descrevem os métodos e técnicas utilizados na culinária e preparação de pratos, transmitindo atributos como "grelhado", "assado", "torrado", etc.
Revisar
Flashcards
Ortografia
Quiz
(of food) heated and ready for consumption
cozido, pronto para consumo
(of food) not having been heated or prepared for eating
cru, não cozido
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
cozido demais
not cooked sufficiently, resulting in a raw or partially cooked state
mal cozido, não cozido o suficiente
cooked in very hot oil
frito, frita
cooked with dry heat, particularly in an oven
assado, cozido no forno
(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior
assado, grelhado
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
grelhado, assado na grelha
(of food) preserved and stored in a sealed container, typically made of metal
enlatado, conservado
having been made at home, rather than in a factory or store, especially referring to food
caseiro, feito em casa
related to foods that have not been exposed to heat or any form of cooking
cru, não cozido
(of food) having been cut into thin, flat pieces or segments
fatiado, cortado em fatias
shredded into small pieces or fine fragments, typically using a grater
ralado, desfiado
having a temperature that is only slightly warm
morno, tépido
having to do with the preparation, cooking, or presentation of food
culinário
(of food) having portions or pieces small enough to be easily eaten in one or two bites
do tamanho de uma mordida, em pequenas porções
| Adjetivos que Descrevem Experiências Sensoriais |
|---|
