감각 경험을 설명하는 형용사 - 음식 준비의 형용사

(of food) heated and ready for consumption

조리된, 요리된

(of food) not having been heated or prepared for eating

날것의, 조리되지 않은

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

너무 익힌, 과도하게 익힌

not cooked sufficiently, resulting in a raw or partially cooked state

덜 익은, 덜 익혀진

cooked in very hot oil

튀긴, 볶은

cooked with dry heat, particularly in an oven

구운, 베이킹한

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

구운, 로스트 된

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

그릴에 구운, 그릴된

(of food) preserved and stored in a sealed container, typically made of metal

통조림의, 캔에 담긴

having been made at home, rather than in a factory or store, especially referring to food

수제의, 집에서 만든

related to foods that have not been exposed to heat or any form of cooking

날것의

(of food) having been cut into thin, flat pieces or segments

슬라이스된, 조각난

shredded into small pieces or fine fragments, typically using a grater

강판에 간, 갈은

having a temperature that is only slightly warm

미지근한, 따듯한

having to do with the preparation, cooking, or presentation of food

요리의

(of food) having portions or pieces small enough to be easily eaten in one or two bites

한입 크기, 한 입 크기의