감각 경험을 설명하는 형용사 - 음식 준비의 형용사

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

요리

(of food) not heated, remaining in its raw or natural state

익히지 않은

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

너무 익힌

not cooked sufficiently, resulting in a raw or partially cooked state

덜 익은

cooked in very hot oil

볶은 것

cooked with dry heat, particularly in an oven

구운 것

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

구운 것

cooked on a fire

구운 것

(of food) preserved and stored in a sealed container, typically made of metal

술취한

cooked, created, or produced at home

집에서 만든

(of food) not cooked

날것의

(of food) having been cut into thin, flat pieces or segments

슬라이스

finely shredded or fragmented into small, thin pieces

강판에 간

neither hot nor cold

적당히 따뜻하다

relating to or used in the preparation of food or cooking

요리 관련

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

한 입 크기의