pattern

감각 경험을 설명하는 형용사 - 음식 준비의 형용사

이 형용사는 요리와 요리 준비에 사용되는 방법과 기술을 설명하며 "구운", "구운", "구운" 등과 같은 속성을 전달합니다.

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리뷰

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철자법

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퀴즈

학습 시작
Categorized English Adjectives Describing Sensory Experiences
cooked

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

조리된

조리된

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uncooked

(of food) not heated, remaining in its raw or natural state

날 것의

날 것의

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overcooked

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

너무 익힌

너무 익힌

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undercooked

not cooked sufficiently, resulting in a raw or partially cooked state

덜 익은

덜 익은

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fried

cooked in very hot oil

튀긴

튀긴

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baked

cooked with dry heat, particularly in an oven

구운

구운

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roasted

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

구운

구운

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grilled

cooked on a fire

그릴에 구운

그릴에 구운

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canned

(of food) preserved and stored in a sealed container, typically made of metal

통조림의

통조림의

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homemade

cooked, created, or produced at home

집에서 만든

집에서 만든

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raw

(of food) not cooked

날것의

날것의

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sliced

(of food) having been cut into thin, flat pieces or segments

슬라이스된

슬라이스된

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grated

finely shredded or fragmented into small, thin pieces

강판에 간

강판에 간

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lukewarm

neither hot nor cold

미지근한

미지근한

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culinary

relating to or used in the preparation of food or cooking

요리의

요리의

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bite-sized

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

한입 크기

한입 크기

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