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감각 경험을 설명하는 형용사 - 음식 준비의 형용사
이 형용사들은 요리와 요리 준비에 사용되는 방법과 기술을 설명하며, "구운", "구워진", "로스팅된" 등의 속성을 전달합니다.
리뷰
플래시카드
철자법
퀴즈
(of food) heated and ready for consumption
요리된, 먹을 준비가 된
(of food) not having been heated or prepared for eating
생의, 익히지 않은
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
너무 익힌
not cooked sufficiently, resulting in a raw or partially cooked state
덜 익은, 충분히 조리되지 않은
cooked in very hot oil
튀긴, 프라이드
cooked with dry heat, particularly in an oven
구운, 오븐에 구운
(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior
구운, 로스팅한
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
구운, 그릴에 구운
(of food) preserved and stored in a sealed container, typically made of metal
통조림으로 만든, 밀봉 용기에 보존된
having been made at home, rather than in a factory or store, especially referring to food
집에서 만든, 수제의
related to foods that have not been exposed to heat or any form of cooking
날것의, 익히지 않은
(of food) having been cut into thin, flat pieces or segments
얇게 썬, 슬라이스된
shredded into small pieces or fine fragments, typically using a grater
갈은, 강판에 간
having a temperature that is only slightly warm
미지근한, 따뜻한
having to do with the preparation, cooking, or presentation of food
요리의
(of food) having portions or pieces small enough to be easily eaten in one or two bites
한 입 크기의, 작은 조각으로
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