کھانے کے اجزاء - ڈیلی میٹس، پیٹیز اور ساسیجز

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

کالی پڈنگ

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

بولونیا

a small, thin sausage made from seasoned ground pork

چیپولاتا

a spicy pork sausage, originated in Spain and Portugal

چوریثو

a long thin smoked red-skinned sausage that is used in hot dogs

ساسیج

a long thin smoked red-skinned sausage that is used in hot dogs

فرینکفرٹر

cow's meat that has been finely chopped or ground using a machine or grinder

ہمبرگر

a cooked sausage, usually made from beef, pork, or a combination of both

ہوٹ ڈوگ

a type of sausage made from ground or chopped liver

جگر ساسیج

a type of spreadable sausage made from ground liver

جگر کی ساسیج

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

پیپرونی

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

سلمی

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

ساسیج

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

خون کی ساسیج

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

بوریورس

meat taken from the belly of a pig that has been salted, originated in Italy

پانچٹا

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

مردادلا

strips of lean cured meat

بلٹونگ

thin slices of cooked meat that are eaten cold

پھلیی ماسیوں

beef that has been cured in a brine solution, typically seasoned with spices and salt

نمکین بیف

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

لنچن گوشت

meat from the side or back leg of a pig that has been smoked or salted

ہیم

a type of meat cut from a pig's thigh, usually smoked or salted

ہم

meat that is cut into thin and long pieces then dried or smoked

خشک گوشت

a highly seasoned and smoked beef or pork meat

پاسٹرمی

smoked or salted Italian ham eaten in very thin slices

پروسکوٹو

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

پیٹی

a thin piece of bacon

پتلا حصہ بیکن کا

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

بیکن

a thick, ground meat patty that is typically seasoned and grilled or fried

چاپ اسٹیک