کھانے کے اجزاء - گوشت اور آفل کی اقسام

meat that is from a cow

گوشت, بیف

meat from a pig, eaten as food

سؤر کا گوشت, پھٹکی

meat of chickens, turkeys, and ducks

مرغی, پرندہ

meat of a young cow

بچھڑے کا گوشت, بچڑے کا گوشت

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

چٹورے, چٹرنگ

the edible lining of the stomach of various animals, typically used in cooking

پہلو, دودھ کی آنت

beef that has been cured in a brine solution, typically seasoned with spices and salt

نمکین بھیڑ, مارinated بیف

canned or preserved meat, typically beef, often used in military rations

مربّی گوشت, کنزرو شدہ گوشت

a type of meat that has been minced or finely chopped

گراﺋﻨڈ بیف, کُردار کَندہ گوشت

a type of meat cut from a pig's thigh, usually smoked or salted

ہمس, ہیم

the flesh of a chicken that we use as food

مرغی, چکن

meat of a duck, eaten as food

غوشت بطخ, بطخ کا گوشت

meat of a goose, eaten as food

جزری, ہنس کا گوشت

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

ترکی کا گوشت, ترکی کا پتھ

the meat of young domestic pigeons that are slaughtered before they are able to fly

پلک, بچہ کبوتر کا گوشت

the flesh of the small game bird, known for its lean and flavorful meat

بٹیر, بٹیر کا گوشت

meat of a grouse, eaten as food

گراؤس کا گوشت, گراؤس

meat of a pheasant, eaten as food

پتھرا, فیزنٹ کا گوشت

the liver of an animal that can be cooked and eaten

جگر, کبد

the meat such as beef and lamb that turn brown when cooked

سرخ گوشت, گھنے گوشت

the meat such as chicken, rabbit, etc., that is pale in color

سفید گوشت, ہلکا گوشت

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

ساسیج, ن sausages کی تقسیم

related to a preservation method where food is treated or preserved with salt

نمکین محفوظ, نمک سے محفوظ کردہ

cooked meat that is sliced before sale and eaten cold

دوپہر کا کھانا, سینڈوچ کا گوشت

meat of African wild animals eaten as food

جنگلی گوشت, وائلڈ میٹ

animal brains that are used as edible meat

دماغ, مغز

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

زبان, زبان کا گوشت

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

گردہ, کنڈرا

a type of meat that refers to the thymus or pancreas of a young animal

میٹھا گوشت, خوش ذائقہ گوشت

(of food) prepared according to Islamic law

حلال, جائز

(of food) prepared according to Jewish law

کوشر, شرعی کھانا

meat of the legs of a bird that has turned dark after being cooked, eaten as food

تَارِک مَیَں, گہرے رنگ کا گوشت

flesh from a fish that we use as food

مچھلی, فش

meat of an adult sheep

بکرے کا گوشت, مٹن

meat of a deer, eaten as food

ہرن کا گوشت, ہرن کا肉

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

بکری کا گوشت, بکری کی نوجوانی کا گوشت

meat that is from a young sheep

بھیڑ کا گوشت, بھیڑ کا ایک سالہ

meat from a rabbit, eaten as food

خرگوش کا گوشت, خرگوش کی肉

a tough part of meat that is hard to eat

چربی, گھٹیا گوشت

the culinary term for squid, commonly prepared and served as a dish

کلیمر, سکویڈ

a type of fish known for its firm texture and mild flavor

مہی مہی, ماہی ماہی

meat that is finely chopped or ground, typically beef

کٹا ہوا گوشت, ملا ہوا گوشت

the meat of a lobster as food

جھینگا, مچھلی کا گوشت

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

نمکین گوشت, پریس کیا ہوا گوشت

the eggs of a female fish or the sperm of a male fish, eaten as food

مچھلی کے انڈے, مچھلی کی روئی

the flesh of a young cod

بیدڑ, چھوٹا زیادہ کا گوشت

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

سمندری غذا, آبی مخلوقات

the internal organs of an animal such as the liver and kidneys, used as food

باطنی اجزاء, ڈھیر غنیمت

thin slices of cooked meat that are eaten cold

ٹھنڈی کٹائی, پکائی ہوئی گوشت کی پتلی کٹیں

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

کنفیٹ, نمکین گوشت

the meat of a crab that can be eaten

کرمچ, کنکری

meat of a young duck, eaten as food

بچے کاں کا گوشت, ڈکنگ کا گوشت

meat of a bird, eaten as food

پرندہ کا گوشت, پرندوں کا گوشت

meat of a guinea fowl, eaten as food

گنی فاؤل کا گوشت, گنی فاؤل

a type of fish called herring which is salted and then smoked

کیپر, کیپر مچھلی

the edible meat obtained from horses

گھوڑے کا گوشت, گھوڑے کا مادہ

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

ٹوٹا, پرندے کا گوشت

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

فرائیئر, یخنی مرغی

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

صاف شدہ, تیار شدہ

the meat of a large fish named tuna that lives in warm waters

تُونا, تُونے کا گوشت

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

میتھی کلی, کلی کا گوشت

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

جگر کے اعضا, پرندہ کی اندرونی چیزیں

the fatty tail end of a roast chicken or turkey

پادری کی ناک, چکن یا ٹرکی کی چربی والی دم

a chicken or game bird that has been split and flattened for cooking

چپٹا کیا ہوا مرغ, چپٹا مرغ

a gastropod of warm seas that is edible and contains mother-of-pearl

کیفیدو, ابالون

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

صدف, اوسترا