کھانے کے اجزاء - گوشت اور آفل کی اقسام

meat that is from a cow

گائے کا گوشت

meat from a pig, eaten as food

سور کے گوشت

meat of chickens, turkeys, and ducks

پرندہ

meat of a young cow

بچھڑے کا گوشت

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

چٹرلنگ

the edible lining of the stomach of various animals, typically used in cooking

آنتیں

beef that has been cured in a brine solution, typically seasoned with spices and salt

نمکین بیف

canned or preserved meat, typically beef, often used in military rations

کنزرو گوشت

a type of meat that has been minced or finely chopped

کیمہ

a type of meat cut from a pig's thigh, usually smoked or salted

ہم

the flesh of a chicken that we use as food

چکن

meat of a duck, eaten as food

بتھر

meat of a goose, eaten as food

ہنس

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

ٹرکی

the meat of young domestic pigeons that are slaughtered before they are able to fly

نوجوان کبوتر

the flesh of the small game bird, known for its lean and flavorful meat

بٹیر

meat of a grouse, eaten as food

گراوس (گوشت)

meat of a pheasant, eaten as food

فیزن (گوشت)

the liver of an animal that can be cooked and eaten

جگر

the meat such as beef and lamb that turn brown when cooked

سرخ گوشت

the meat such as chicken, rabbit, etc., that is pale in color

سفید گوشت

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

ساسیج

related to a preservation method where food is treated or preserved with salt

نمکین

cooked meat that is sliced before sale and eaten cold

لنچ میٹ

meat of African wild animals eaten as food

جنگلی گوشت

animal brains that are used as edible meat

خنزیر کا دماغ

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

زبان

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

گردہ

a type of meat that refers to the thymus or pancreas of a young animal

میٹھا روٹی

(of food) prepared according to Islamic law

حلال

(of food) prepared according to Jewish law

کوشر

meat of the legs of a bird that has turned dark after being cooked, eaten as food

گہرا گوشت

flesh from a fish that we use as food

مچھلی

meat of an adult sheep

بکرے کا گوشت

meat of a deer, eaten as food

ہرن کا گوشت

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

بکری کا گوشت

meat that is from a young sheep

بھیڑ کا گوشت

meat from a rabbit, eaten as food

خرگوش

a tough part of meat that is hard to eat

غضروف

the culinary term for squid, commonly prepared and served as a dish

کالماری

a type of fish known for its firm texture and mild flavor

ماہیمیاہی

meat that is finely chopped or ground, typically beef

چرخ کردہ گوشت

the meat of a lobster as food

لاچسترا

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

لنچن گوشت

the eggs of a female fish or the sperm of a male fish, eaten as food

مچھلی کے انڈے

the flesh of a young cod

نوجوان کوڈ

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

پوری کھانے کی مچھلی

the internal organs of an animal such as the liver and kidneys, used as food

مختلف اقسام کا گوشت

thin slices of cooked meat that are eaten cold

پھلیی ماسیوں

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

کونفٹ

the meat of a crab that can be eaten

کراف کی گوشت

meat of a young duck, eaten as food

بچے کا ککڑا

meat of a bird, eaten as food

پرندہ

meat of a guinea fowl, eaten as food

گنی مرغی

a type of fish called herring which is salted and then smoked

دھواں دار ہیرنگ

the edible meat obtained from horses

گھوڑے کا گوشت

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

تُرکی

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

فرائی کٹ

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

صاف کیا ہوا

the meat of a large fish named tuna that lives in warm waters

ٹونا

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

کلاہم

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

آنتیں

the fatty tail end of a roast chicken or turkey

پادری کی ناک

a chicken or game bird that has been split and flattened for cooking

چپٹی چکن

a gastropod of warm seas that is edible and contains mother-of-pearl

ابیلون

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

غدر