کھانے کے اجزاء - اناج اور میدہ

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

بادام کا آٹا

the outer layer of a cereal grain, rich in fiber and nutrients

برے

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

ایمرنت

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

کتان

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

السی کا بیج

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

السی دانہ

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

تل

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

بک وہیٹ

a type of ancient wheat with a nutty flavor and a high nutritional value

ایمر

an ancient grain with a mild, nutty flavor and a chewy texture

اسپیلٹ

a type of dark and hard wheat that is grown in dry regions, used to make pasta

دورم

the common grain that is used in making flour, taken from a cereal grass which is green and tall

گندم

the whole, unprocessed kernel of the wheat grain

گندم کا دانہ

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

جو

a cereal grain used as food for humans and animals and for making alcoholic beverages

جو

a type of grain that grows on a plant in cool climates, used as food for people and animals

جو

a gluten-free grain with small, slender grains that resemble the tail of a fox

لومڑی کی دم کا جوار

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

دریائی باجرہ

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

جو

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

جنگلی چاول

a small, gluten-free grain native to Ethiopia and Eritrea

ٹیف

a nutritious grain known for its small, finger-like grains and gluten-free properties

انگلیوں کی جوار

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

مکئی

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

مکئی

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

سورگم

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

آیوب کے آنسو

a type of flour that has been chemically treated to whiten its color and soften its texture

سفید آٹا

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

معدنیات سے بھرپور آٹا

a finely milled type of flour that is low in protein content

کیک کا آٹا

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

پیسٹری کا آٹا

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

سادہ آٹا

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

پرPurpose آٹا

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

خود اُٹھنے والا آٹا

a coarse whole wheat flour made from the endosperm of the wheat kernel

پوری گندم کا آٹا

a type of flour that has not been chemically treated to whiten its color or soften its texture

غیر سفید آٹا

a high-protein flour used to improve dough elasticity and structure in baking

گلوٹن آٹا

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

سمو لینا

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

گلوٹین فری آٹا

high-protein flour used for bread making and recipes needing strong gluten development

سخت آٹا

high-protein flour for making bread with a strong gluten network and chewy texture

روٹی کا آٹا

the flour made by grinding wheat grains, commonly used in various culinary applications

گندم کا آٹا

(of bread or flour) containing whole grains of wheat and also the husk

کامل گندم

(of bread or flour) containing whole grains of wheat and also the husk

پورے دانے کا

an unbleached flour that is made by grinding whole grains of wheat

مکمل گندم کا آٹا

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

ٹیپیوکا

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

رولڈ اوٹس

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

ایروو روٹ

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

بھورا چاول

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

بُولگُر

any plant that is produced for grains that can be eaten or used in making flour

اناج

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

مکئی کے کڑوے

fine white starch of maize, used in cooking to thicken sauces or soups

مکئی کا نشاستہ

grain that is ground into a powder, used for feeding animals or making flour

آٹا

a thick, soft food from ground oats, eaten usually for breakfast

جو کی پتیاں

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

چاول کا کاغذ

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

میٹھا مکئ

the starch or flour of dried manioc or cassava root

میاناک

the seed of an oriental plant that is rich in protein, used for making oil or food

سویا بین