کھانے کے اجزاء - اناج اور میدہ
یہاں آپ اناج اور آٹے سے متعلق کچھ انگریزی الفاظ سیکھیں گے جیسے "گندم"، "ٹیپیوکا"، اور "کارن فلور"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
بادام کا کھانا
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
مرغ
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
سن
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
flaxseed
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
السی
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
تل
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
buckwheat
a type of ancient wheat with a nutty flavor and a high nutritional value
ایمر
a type of dark and hard wheat that is grown in dry regions, used to make pasta
durum
the common grain that is used in making flour, taken from a cereal grass which is green and tall
گندم
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
جو
a cereal grain used as food for humans and animals and for making alcoholic beverages
جاؤ
a type of grain that grows on a plant in cool climates, used as food for people and animals
جئی
a gluten-free grain with small, slender grains that resemble the tail of a fox
لومڑی جوار
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
موتی باجرا
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
باجرا
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
جنگلی چاول
a nutritious grain known for its small, finger-like grains and gluten-free properties
انگلی باجرا
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
مکئی
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
مکئی
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
جوار
a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine
جاپانی باجرا
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
ایوب کے آنسو
a type of flour that has been chemically treated to whiten its color and soften its texture
بلیچ آٹا
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
افزودہ آٹا
a finely milled type of flour that is low in protein content
کیک کا آٹا
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
پیسٹری کا آٹا
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
سادہ آٹا
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
تمام مقصد آٹا
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
خود اٹھانے والا آٹا
a coarse whole wheat flour made from the endosperm of the wheat kernel
گراہم آٹا
a type of flour that has not been chemically treated to whiten its color or soften its texture
صاف نہ کیا ہوا آٹا
a high-protein flour used to improve dough elasticity and structure in baking
گلوٹین آٹا
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
سوجی
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
گلوٹین فری آٹا
high-protein flour used for bread making and recipes needing strong gluten development
سخت آٹا
high-protein flour for making bread with a strong gluten network and chewy texture
روٹی کا آٹا
the flour made by grinding wheat grains, commonly used in various culinary applications
گندم کا میدہ
(of bread or flour) containing whole grains of wheat and also the husk
خالص گندم
(of bread or flour) containing whole grains of wheat and also the husk
پورا کھانا
an unbleached flour that is made by grinding whole grains of wheat
گندم کا دانہ
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
ساگودانہ
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
رولڈ جئ
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
تیر کی جڑ
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
بھورے چاول
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
بلگور
any plant that is produced for grains that can be eaten or used in making flour
غله
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
کارن فلیکس
fine white starch of maize, used in cooking to thicken sauces or soups
مکئی کا آٹا
grain that is ground into a powder, used for feeding animals or making flour
کهانا
a thick, soft food from ground oats, eaten usually for breakfast
دلیا
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
ایک خاص کاغز جو چاول سے بنایا جاتا ہے
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
میٹھی مکئی
the seed of an oriental plant that is rich in protein, used for making oil or food
سویا بین