کھانے کے اجزاء - اناج اور میدہ

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

بادام کا آٹا, بادام کی چوکر

the outer layer of a cereal grain, rich in fiber and nutrients

بھوسی, چُوزہ

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

امیرانتھ, امریندا

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

تکّہ, پَرَسا

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

تھیوڑا, پُنیری

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

تھومک, السی

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

تل, تسمانہ

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

کڑوے دانے, گندم کا متبادل

a type of ancient wheat with a nutty flavor and a high nutritional value

ایمر, ایمر گندم

an ancient grain with a mild, nutty flavor and a chewy texture

اسپیلٹ, اسپلت

a type of dark and hard wheat that is grown in dry regions, used to make pasta

دورم, سخت گندم

the common grain that is used in making flour, taken from a cereal grass which is green and tall

گندم, گھاس کا دانہ

the whole, unprocessed kernel of the wheat grain

گندم کا دانہ, گندم کی پوری کھیپ

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

rye کا دانہ, سیکا گندم

a cereal grain used as food for humans and animals and for making alcoholic beverages

جو, جَو

a type of grain that grows on a plant in cool climates, used as food for people and animals

جو, اوری

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

باجری, چور

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

جواری, سُوڈا

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

جنگلی چاول, جنگلی چاول کا بیج

a small, gluten-free grain native to Ethiopia and Eritrea

ٹیف, تفی

a nutritious grain known for its small, finger-like grains and gluten-free properties

چنا, مُوٹی

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

مکئی, مکئی کا دانہ

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

مکئی, دانہ

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

جو, سورگم

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

آنسوؤں کا دانہ, جاب کے آنسو

a type of flour that has been chemically treated to whiten its color and soften its texture

بلیچڈ آٹا, چمکدار آٹا

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

غنی شدہ آٹا, معدنیات سے بھرپور آٹا

a finely milled type of flour that is low in protein content

کیک آٹا, پیسا ہوا کیک کا آٹا

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

پیسٹری آٹا, پیستری کا آٹا

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

سیدھی آٹا, نرم آٹا

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

عمومی مقصد کا آٹا, کثیر المقاصد آٹا

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

خود اُٹھنے والا آٹا, خود خمیر والا آٹا

a coarse whole wheat flour made from the endosperm of the wheat kernel

گریہم آٹا, گریہم چوکر

a type of flour that has not been chemically treated to whiten its color or soften its texture

بغیر بلیچ آٹا, غیر بلیچ کیا ہوا آٹا

a high-protein flour used to improve dough elasticity and structure in baking

گلوٹن آٹا, گلوٹن کا آٹا

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

سمولینا, سوجی

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

بغیر گلوٹین آٹا, گلوٹین سے پاک آٹا

high-protein flour used for bread making and recipes needing strong gluten development

مضبوط آٹا, سخت آٹا

high-protein flour for making bread with a strong gluten network and chewy texture

روٹی کا آٹا, بنانے والا آٹا

the flour made by grinding wheat grains, commonly used in various culinary applications

گندم کا آٹا, گندم کا پتھر

(of bread or flour) containing whole grains of wheat and also the husk

مکمل گندم, کامل گندم

(of bread or flour) containing whole grains of wheat and also the husk

پرتے دار, سفید اجواہ کا

an unbleached flour that is made by grinding whole grains of wheat

گندم کا آٹا, گندم کا مکمل آٹا

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

ٹاپیوکا, کسیوا کا نشاستہ

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

پھٹے ہوئے جو, مکسرڈ جو

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

آرورٹ, آرورٹ پاؤڈر

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

براؤن چاول, بھوری چاول

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

برگور, بلغور

any plant that is produced for grains that can be eaten or used in making flour

اناج, غلہ

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

مکئی کے چھیٹے, کارن فلکس

fine white starch of maize, used in cooking to thicken sauces or soups

مکئی کا آٹا, کارن فلور

grain that is ground into a powder, used for feeding animals or making flour

آٹا, دلیہ

a thick, soft food from ground oats, eaten usually for breakfast

جو کا دلیہ, جو کی粥

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

چاول کا کاغذ, چاول کی پتلی شیٹ

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

میٹھا مکئی, نرمی مکئی

the starch or flour of dried manioc or cassava root

مکئی کا نشاستہ, کاساوا کا آٹا

the seed of an oriental plant that is rich in protein, used for making oil or food

سویا بین, سویا پھلی