کھانے کے اجزاء - گوشت کے ٹکڑے

a large piece of meat or fish cut into thick slices

اسٹیک, گوشت کا ٹکڑا

meat cut from the chest of an animal, especially a cow

چھاتی کا گوشت, برسکیٹ

a cut of beef taken from the shoulder area of the animal, known for its flavorful and versatile qualities

گائے کے کندھے کا گوشت, چک

a cut of meat from the lower portion of an animal's leg, known for its rich flavor when cooked

پاؤں کا گوشت, شنگ

a meat cut that includes a bone with an elongated shape

لمبی ہڈی, لمبا کٹ

a meaty cut of beef taken from the tail of a cow

گائے کی دم, گائے کی دم کا سوپ

the joint or knuckle of a pig's front or hind leg, often used in cooking for its flavorful meat

ہیم ہاک, سُوئرکی ککڑی

a cut of meat taken from the front part of the lower leg of an animal

پنڈلی, پہلی ٹانگ کا گوشت

beef that is taken from an animal's back, typically a cow, which is of high quality

سر لوئن, پیٹھ کا گوشت

a lean and flavorful cut of meat located on the underside of an animal, typically used for dishes like fajitas or stir-fries

فلیگ مَیٹھا, فلنک اسٹیک

meat from the upper part of the back legs of a cow, which is of high quality

رانپ گوشت, گائے کی کمر

a piece of meat with one or more rib bones

پسلی, گوشت کی پسلی

a tender and well-marbled cut of meat located towards the back of an animal

مختصر لوان, کوتاہ پیچھے

meat that is cut from near the backbone of a pig or cow, which is of high quality

ٹینڈرloin, میٹ کا ٹکڑا

a cut of pork taken from the lower part of the pig's rib cage

ہڈیوں کی چھڑی, چوتھائی ریب

a pig's foot that is cooked as food

سور کا پاؤں, سور کا پاؤں پکایا

a small cut of meat, typically taken from the rib or loin

چاپ, گوشت کے ٹکڑے

a fatty and flavorful cut of meat obtained from the underside of a pig

خنزیر کی شکم, چربی والا گوشت

the meat from the hind leg of a pig that is typically cured, similar to ham

ہنڈی کا گوشت, ہام کا گوشت

a cut of pork that consists primarily of the fatty layer beneath the skin

چربی, چربی کی تہہ

a pork cut from the upper shoulder, used in barbecue and slow-cooking for its rich flavor and marbling, often for pulled pork and stews

بوسٹن بٹ, سُوئر کا کَندھا

a thin piece of meat that is cut into a thick slice and usually broiled or fried

کٹلیٹ, گوشت کا تکیہ

meat cut from the front part of the body of a bird

سینہ, مرغی کا سینہ

the lower joint of the leg of a fowl, eaten as food

پائوں, چکن کی ٹنگ

a small, tender cut of lamb meat attached to the rib bone, typically taken from the rib, loin, or shoulder

بھیڑ کا ٹکڑا, بھیڑ کیف بٹ

a lean and tender cut of meat from the back of the pig, commonly used for roasting

سؤر کا پچھوال حصہ, پچھواٹ کا گوشت

meat from the wing of a duck, chicken, etc., eaten as food

مرغی کا پنکھا, پنکھے

a piece of meat from a pig or lamb which is attached to the front ribs

ریبرز, ریبرکا رک

a cut of beef attached to the rib bones

چھوٹے پسلیاں, گائے کی پسلیاں

meat taken from the upper part of the front leg of an animal

کندھا, گوشت کندھے کا

a cut of meat that comes from the lower belly or underside of the cow

بیف پلیٹ, گائے کے گوشت کا ٹکڑا

a portion of meat, typically from the lower limb of an animal

پاؤں, ٹانگ

a lean cut of meat, typically from the hindquarters of an animal

گول, گول مٹی

a cut of pork, typically from the upper part of the shoulder

نشتے کا کندھا, پکنگ کے لیے سور کا کندھا

a cut from the rib area of an animal, often known for its tender and flavorful qualities

طرف, ٹکڑا

a thick slice of beef that is often cooked by grilling

بیف اسٹیک, گائے کا گوشت سٹیک

a piece of meat cut from the body of an animal

کٹ, ٹکڑا

the soft part of the body of an animal, between the skin and bones

گوشت, پد

the leg of a lamb or an adult sheep that is eaten as food

بکرے کی ٹانگ

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

گوشت کا ٹکڑا, جوڑ

a thin, boneless slice of meat that is coated in breadcrumbs and fried

ایسکلیپ, پین کاٹنے کا ٹکڑا

the hindquarter or leg of an animal, often referring to a cut of meat from that region

ران, پچھلا پاؤں

a cut of meat from the lower part of an animal's leg, often used for its rich flavor and gelatinous texture

تھاہ, ہنسی

a cut of meat derived from the neck region of an animal, typically used in stews, soups, and braised dishes

گردن, گردن کا گوشت

a cut of beef taken from the hindquarters of the animal

رمپ سٹیک, پیچھے کا گوشت

a cut of beef from the loin region that contains a T-shaped bone, with tenderloin on one side and strip steak on the other

ٹی بون اسٹیک, ٹی بون

the upper part of a bird's leg, often used as a meaty portion for cooking and eating

ران, چکن ران

a Y-shaped bone between the neck and breast of a bird

آرزو کی ہڈی, Y شکل کی ہڈی

(of food, particularly meat or fish) having the bones taken out for easier consumption

بونلیس, ہڈی نکالی ہوئی

containing bones or an abundance of bones

ہڈیوں سے بھرا ہوا, ہڈی والا

(of meat) containing a small or no amount of fat

پیچش کے بغیر

lacking skin or having had the skin removed

بغیر جلد کے, کھال ہٹائی گئی

a tender cut of beef taken from the short loin, characterized by its distinctive strip of fat

اسٹریپ اسٹیک, گوشت کا ٹکرا

small strips of fish or poultry that are typically breaded and deep-fried, similar to fish fingers or chicken tenders

گوجون, مرغی کی پٹیاں

small strips or cubes of bacon or salt pork that are typically used as a flavoring ingredient in French cuisine

لارڈن, بیکن کے ٹکڑے

a piece of boneless meat or fish cut from near the ribs of an animal

فلیٹ, ٹکڑا

a large section of meat initially separated from the carcass during butchering, containing major muscle groups and bones

پرائمری کٹ, بنیادی کٹ

a smaller portion of meat that is taken from a primal cut during butchering, typically containing specific muscles or sections

ذیلی پرائم کٹ, ذیلی پرائم حصہ

a flavorful cut of beef taken from the rib section of the cow, known for its tenderness and marbling

ریب آئی, دھاری گائے کا گوشت

a rolled dish typically made by wrapping meat, fish, or vegetables around a filling and then cooking it

رولاد, رولڈ ڈش

the meat from the breast portion of a turkey, typically boneless and skinless, and commonly used in cooking for its lean and flavorful meat

ہندکی کی چھاتی, ہندکی کا گوشت