کھانے کے اجزاء - دالیں

a round yellowish seed that resembles a pea, used in cooking

چنے, چنوں

a type of edible legume characterized by its round shape and nutty flavor

چنا, گاربنزو

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

بیچ کا دانہ, بیچ کی مغز

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

کبوتر مٹر, پہلو مٹر

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

سویا, سویا کا بیج

a large, flat legume with a creamy texture and mild, buttery flavor

لائما بین, چھوٹی پھلی

a seed growing in long pods on a climbing plant, eaten as a vegetable

لوبیا, باقلی

a small, drought-tolerant legume known for its nutty flavor and nutritional value

موٹھی پھلی, موٹ دھاگہ

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

ایڈزوکی بین, سرخ پھلی

a small, green legume with a tender texture and a slightly nutty flavor

مونگ کی دال, سبز پھلی

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

مسور

a large, flat legume with a buttery texture and a slightly earthy flavor

فول, فُول ففی

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

چوڑا پھلی, بڑا پھلی

a long and slender legume that resembles asparagus in appearance and taste

اسپیرگس بین, طولانی پھلی

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

کالی آنکھ مٹر, کالی آنکھوں کی دال

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

خرفہ

a legume with a cream-colored skin and a kidney-shaped appearance

گائے کی مٹر, گائے کی دال

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

ریڈ بین, کڈنی بین

a variety of legume with a speckled appearance and a creamy texture when cooked

پینٹو پھلی, چتھرانداز پھلی

a type of legume derived from dried peas that have been split in half for cooking purposes

تقسیم مٹر

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

املیس

a legume with edible pods that have distinctive wing-like protrusions along their length

پر دار لوبیا, پتنگے دار پھلی

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

اسنپ مٹر, میٹھا مٹر

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

کالی بین, کالی پھلیاں

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

سفید پھلی, سفید بین

a small, white legume commonly used in soups, stews, and baked bean dishes

نیوی بین, سفید پھلی

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

کرینبیری بین, کڑھائی کے پھل

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

کچوکا پھلی, کچوکا بین

the edible seeds of some plants such as peas, lentils, etc.

پھلیاں, پولس