لاگ ان کریں
کھانے کے اجزاء - دالیں
یہاں آپ انگریزی میں مختلف پھلوں کے نام سیکھیں گے جیسے "Chickpea"، "Soybean"، اور "Lentil"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a round yellowish seed that resembles a pea, used in cooking
چنے, بیسن
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
بیداد, بید کے درخت کا مغز
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
توپہ, پیازہ دال
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
سویا بین, سوجی پھلی
a large, flat legume with a creamy texture and mild, buttery flavor
لائما پھلی, لائما بین
a seed growing in long pods on a climbing plant, eaten as a vegetable
باہی, گھرکی
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
اڈزکی پھلی, اڈزکی بین
a small, green legume with a tender texture and a slightly nutty flavor
مونگ پھلی, مُوَنگ دال
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
مسور کی دال, دال مسور
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
چوٹی پھلی, باگاجی پھلی
a long and slender legume that resembles asparagus in appearance and taste
اسپیرگس بین, اسفیرگس پھلی
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
کالی آنکھ والی پھلی, کالی آنکھ والی دال
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
خروب, کرابو
a legume with a cream-colored skin and a kidney-shaped appearance
نلکی (Nalki), کڑکول (Kardakol)
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
کڈنی بین, پھلی
a type of legume derived from dried peas that have been split in half for cooking purposes
دال پھلی, چکدی ہوئی مٹر
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
کھٹی چٹنی, امبلا
a legume with edible pods that have distinctive wing-like protrusions along their length
پر دار پھلی, پیر پد پھلی
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
اسٹار پھلی, چوڑی پھلی
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
کالی پھلی, کالی بین
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
سفید پھلی, سفید لوبیا
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
کرینبیری بین, کرینبیری پھلی
the edible seeds of some plants such as peas, lentils, etc.
دال, پھلیاں
