لاگ ان کریں
کھانے کے اجزاء - کھانے کی اشیاء اور اضافی اشیاء
یہاں آپ کھانے کے مادوں اور اضافی چیزوں سے متعلق کچھ انگریزی الفاظ سیکھیں گے جیسے کہ "جیلیٹن"، "بیکنگ سوڈا"، اور "ایسڈیولنٹ"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a substance added to food to improve its taste, texture, or appearance
غذائی اضافی, کھانے کا اضافی مادہ
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
چاول کا کاغذ, چاول کی پتی
a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration
محفظہ, محافظ
ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes
کھانے کے قابل سیاہی, غذائی سیاہی
a substance added to food to change or enhance its color
خوراکی رنگ, خوراکی رنگین
flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages
مصنوعی ذائقہ, کیمیائی ذائقہ
an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin
چکنا کرنے والا ایجنٹ, گھناؤنا ایجنٹ
a substance used to add sweetness to food or beverages
مٹھاس دینے والا, چینی کا متبادل
a substance that helps maintain the consistency, texture, and structure of a product
مستحکم کرنے والا, مستحکم مادہ
an ingredient used to create gels, such as agar agar, pectin, or gelatin
جیل بنانے والا مواد, جیلنگ ایجنٹ
a gelatinous substance derived from seaweed and used as a gelling agent in various food
اگھر
a natural substance found in fruits that is used as a thickening agent in food preparation
پیکٹین
a substance that helps retain moisture and prevents drying in various products
نمی رکھنی والی چیز, رطوبت رکھنے والا مادہ
a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil
گلیزنگ ایجنٹ, چمکدار مادہ
a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour
آٹے کا علاج کرنے والا ایجنٹ, آٹے کو بہتر بنانے والا مادہ
something that is added to food to give it a better or more flavor
ذائقے کی افزائش کرنے والا, ذائقے کو بڑھانے والا
a substance or combination of substances used to enhance or impart a specific taste to food or beverages
ذائقہ دینی والی چیز, عطر
a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion
ایمولسیفائر, ایمولیشن ایجنٹ
a substance used to maintain the color of food products
رنگ برقرار رکھنے والا ایجنٹ, رنگ کی حفاظت کرنے والا مواد
a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product
فورٹفائی کرنے والا ایجنٹ, غذائیت بڑھانے والا مادہ
a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product
پری مادے, حجم بڑھانے والا
a substance, such as vitamin E, that helps clean the body of harmful substances
اینٹی آکسیڈینٹ, اینٹی آکسیڈینٹ مادہ
a substance used to reduce or prevent foaming in food and beverage production processes
اینٹی فومنگ ایجنٹ, پھینکنے والی شے
a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials
کییکنگ ایجنٹ, تودیر روکنے والا مادہ
a food additive that is used to adjust and control the acidity or pH level of food or beverages
تیزابیت منظم, pH ریگولیٹر
a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes
ایسیڈینٹ, تیزابی مادہ
a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water
جیلیٹین
a meat product made from mechanically processed beef trimmings treated with antimicrobial agents
گلابی سلیمن, انگڑائی کی کھجلی
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
نمک
a chemical compound commonly used in baking as a leavening agent to help dough and batters rise
بیکنگ سوڈا, سوڈیم بائی کاربونیٹ
a white powder that is used in baking products in order to make them rise and light
بیکنگ پاؤڈر, خمیر کا پاؤڈر
