کھانے کے اجزاء - کھانے کی اشیاء اور اضافی اشیاء

a substance added to food to improve its taste, texture, or appearance

کھانے کی اضافی

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

ایک خاص کاغز جو چاول سے بنایا جاتا ہے

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

ink that is safe for consumption and used for printing on food items, such as cakes, cookies, and candies, for decorative purposes

خوردنی سیاہی

a substance added to food to change or enhance its color

کھانے کا رنگ

a thin sheet of gold used for decoration or gilding

سونے کی پتی

flavoring agents that are chemically synthesized and used to mimic natural flavors in food and beverages

مصنوعی ذائقہ

an ingredient or substance used to increase the viscosity or thickness of a liquid or sauce in food preparation, such as cornstarch, flour, or gelatin

گاڑھا کرنے والا ایجنٹ

a substance used to add sweetness to food or beverages

میٹھا کرنے والا

a substance that helps maintain the consistency, texture, and structure of a product

سٹیبلائزر

an ingredient used to create gels, such as agar agar, pectin, or gelatin

جیلنگ ایجنٹ

a gelatinous substance derived from seaweed and used as a gelling agent in various food

آگر

a natural substance found in fruits that is used as a thickening agent in food preparation

پیکٹین

a substance that helps retain moisture and prevents drying in various products

humectant

a substance used to provide a glossy or shiny appearance to food, such as beeswax, shellac, or vegetable oil

گلیجنگ ایجنٹ

a substance used to improve the processing, handling, or performance characteristics of flour, such as ascorbic acid, enzymes, or malted barley flour

آٹے کے علاج کے ایجنٹ

something that is added to food to give it a better or more flavor

ذائقہ بڑھانے والا

a substance or combination of substances used to enhance or impart a specific taste to food or beverages

چاشنی

a substance that helps mix and stabilize immiscible liquids, such as oil and water, to create a uniform and stable emulsion

ایملسیفائر

a substance used to maintain the color of food products

رنگ برقرار رکھنے کے ایجنٹ

a substance used in food production to add essential vitamins, minerals, or other nutrients to improve the nutritional content of the food product

مضبوط کرنے والا ایجنٹ

a substance added to food to increase its volume or bulk, often used as a filler or to improve the texture and mouthfeel of the food product

بلکنگ ایجنٹ

a substance, such as vitamin E, that helps clean the body of harmful substances

اینٹی آکسیڈینٹ

a substance used to reduce or prevent foaming in food and beverage production processes

اینٹی فومنگ ایجنٹ

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

اینٹی کیکنگ ایجنٹ

a food additive that is used to adjust and control the acidity or pH level of food or beverages

تیزابیت ریگولیٹر

a food additive that adds acidity to food or beverages, typically for flavor enhancement or preservation purposes

تیزاب پیدا کرنے والا

a protein-based substance derived from collagen that forms a gel-like texture when dissolved in water

جیلیٹن

a meat product made from mechanically processed beef trimmings treated with antimicrobial agents

گلابی کیچڑ

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

نمک

a chemical compound commonly used in baking as a leavening agent to help dough and batters rise

بیکنگ سوڈا

a white powder that is used in baking products in order to make them rise and light

بیکنگ پاوڈر