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Adjectives Describing Sensory Experiences - Adjectives of Food Preparation

These adjectives describe the methods and techniques used in cooking and preparing dishes, conveying attributes like "grilled", "baked", "roasted", etc.

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Categorized English Adjectives Describing Sensory Experiences
cooked
[Adjective]

(of food) heated and ready for consumption

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uncooked
[Adjective]

(of food) not having been heated or prepared for eating

Ex: uncooked eggs were cracked into a bowl and whisked for a scrambled egg dish .
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overcooked
[Adjective]

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

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undercooked
[Adjective]

not cooked sufficiently, resulting in a raw or partially cooked state

Ex: They discarded undercooked dough as it was still raw in the middle .
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fried
[Adjective]

cooked in very hot oil

Ex: They snacked fried mozzarella sticks , dipping them in marinara sauce .
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baked
[Adjective]

cooked with dry heat, particularly in an oven

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roasted
[Adjective]

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

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grilled
[Adjective]

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

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canned
[Adjective]

(of food) preserved and stored in a sealed container, typically made of metal

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homemade
[Adjective]

having been made at home, rather than in a factory or store, especially referring to food

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raw
[Adjective]

related to foods that have not been exposed to heat or any form of cooking

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sliced
[Adjective]

(of food) having been cut into thin, flat pieces or segments

Ex: sliced apples were served with caramel dip for a tasty treat .
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grated
[Adjective]

shredded into small pieces or fine fragments, typically using a grater

Ex: grated ginger added a spicy kick to the stir-fry sauce .
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lukewarm
[Adjective]

having a temperature that is only slightly warm

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culinary
[Adjective]

having to do with the preparation, cooking, or presentation of food

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bite-sized
[Adjective]

(of food) having portions or pieces small enough to be easily eaten in one or two bites

Ex: The bakery offered a variety bite-sized pastries , perfect for sampling different flavors .
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