Adjectives Describing Sensory Experiences - Adjectives of Food Preparation

These adjectives describe the methods and techniques used in cooking and preparing dishes, conveying attributes like "grilled", "baked", "roasted", etc.

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Adjectives Describing Sensory Experiences
cooked [adjective]

(of food) heated and ready for consumption

Ex: The cooked salmon was flaky and moist , with a delicate flavor .
uncooked [adjective]

(of food) not having been heated or prepared for eating

Ex: The uncooked pasta needed to be boiled before serving .
overcooked [adjective]

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

Ex: The overcooked pasta was soft and soggy , with no bite left to it .
undercooked [adjective]

not cooked sufficiently, resulting in a raw or partially cooked state

Ex: The undercooked vegetables were crunchy and unappetizing , needing more time on the stove .
fried [adjective]

cooked in very hot oil

Ex: The fried fish fillets were golden-brown and flaky , with a delicate flavor .
baked [adjective]

cooked with dry heat, particularly in an oven

Ex: The baked quiche was filled with spinach , mushrooms , and cheese , creating a savory breakfast option .
roasted [adjective]

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

Ex: The roasted potatoes were golden brown and crispy on the outside , soft and fluffy on the inside .
grilled [adjective]

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

Ex: The grilled steak was perfectly seared on the outside and tender on the inside , cooked to perfection .
canned [adjective]

(of food) preserved and stored in a sealed container, typically made of metal

Ex: The canned beans were rinsed and added to a hearty chili recipe .
homemade [adjective]

having been made at home, rather than in a factory or store, especially referring to food

Ex: He prepared a homemade pizza from scratch , starting with homemade dough and sauce .
raw [adjective]

related to foods that have not been exposed to heat or any form of cooking

Ex: They snacked on raw nuts and seeds for a healthy boost of energy .
sliced [adjective]

(of food) having been cut into thin, flat pieces or segments

Ex: The sliced cheese was arranged on a platter for snacking .
grated [adjective]

shredded into small pieces or fine fragments, typically using a grater

Ex: The grated lemon zest added a burst of citrus flavor to the dessert .
lukewarm [adjective]

having a temperature that is only slightly warm

Ex: The soup was lukewarm , and the chef vowed to serve it hotter next time .
culinary [adjective]

having to do with the preparation, cooking, or presentation of food

Ex: They attended a culinary festival showcasing dishes from around the world .
bite-sized [adjective]

(of food) having portions or pieces small enough to be easily eaten in one or two bites

Ex: The dessert table was filled with bite-sized brownies and cookies .