Adjectives Describing Sensory Experiences - Adjectives of Food Preparation
These adjectives describe the methods and techniques used in cooking and preparing dishes, conveying attributes like "grilled", "baked", "roasted", etc.
Review
Flashcards
Spelling
Quiz
cooked
(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor
[Adjective]
overcooked
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
[Adjective]
undercooked
not cooked sufficiently, resulting in a raw or partially cooked state
[Adjective]
roasted
(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside
[Adjective]
canned
(of food) preserved and stored in a sealed container, typically made of metal
[Adjective]
![LanGeek](/assets/logo/langeek-mono-small.png)
Download LanGeek app