Food and Drink Preparation - Cooks and Cuisine
Here you will learn some English words related to cooks and cuisine such as "halal", "chef", and "recipe".
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a person who has attained a high level of skill or expertise in culinary arts
fancy and carefully prepared food with beautiful presentation and top-notch ingredients
a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation
the instructions on how to cook a certain food, including a list of the ingredients required
someone whose job is preparing food that can be quickly or easily cooked
a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant
a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting
a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal
a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment
a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed
a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes
a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes
a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks
a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods
a chef or cook who specializes in the preparation and cooking of fish and seafood dishes
a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats
someone who is in charge of the waiters and waitresses of a restaurant
someone who is in charge of serving wine and helping customers choose wine in a restaurant
someone who invites guests to their home and is responsible for ensuring that they have a comfortable and enjoyable experience while they are there
a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment
an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house
a staff member who is responsible for delivering food orders from the kitchen to the dining area
food prepared according to Jewish dietary laws, fit for consumption by observant Jews
a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories