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Food and Drink Preparation - Cooks and Cuisine

Here you will learn some English words related to cooks and cuisine such as "halal", "chef", and "recipe".

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Words Related to Food and Drink Preparation
cook

a person who prepares and cooks food, especially as their job

[noun]
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chef

a highly trained cook who often cooks for hotels or restaurants

[noun]
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cookery

the skill or activity of preparing food

[noun]
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cooking

the act of preparing food by heat or mixing different ingredients

[noun]
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cordon bleu

a person who has attained a high level of skill or expertise in culinary arts

[noun]
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cuisine

a method or style of cooking that is specific to a country or region

[noun]
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culinary

relating to or used in the preparation of food or cooking

[Adjective]
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gourmet

someone who enjoys and knows about food and wine very much

[noun]
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haute cuisine

fancy and carefully prepared food with beautiful presentation and top-notch ingredients

[noun]
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nouvelle cuisine

a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation

[noun]
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recipe

the instructions on how to cook a certain food, including a list of the ingredients required

[noun]
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short-order cook

someone whose job is preparing food that can be quickly or easily cooked

[noun]
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caterer

a person or company that provides food and drink for an event

[noun]
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carhop

a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant

[noun]
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commis chef

‌a novice chef who works under the supervision of the head chef

[noun]
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prep cook

a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting

[noun]
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sous-chef

a cook who ranks second after the head chef in a professional restaurant

[noun]
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chef de partie

a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal

[noun]
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line cook

a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment

[noun]
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relief cook

a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed

[noun]
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entremetier

a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes

[noun]
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saucier

a chef or cook who specializes in preparing and cooking sauces

[noun]
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garde manger

a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes

[noun]
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swing cook

a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks

[noun]
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patissier

a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods

[noun]
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poissonier

a chef or cook who specializes in the preparation and cooking of fish and seafood dishes

[noun]
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grillardin

a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats

[noun]
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maitre d'hotel

someone who is in charge of the waiters and waitresses of a restaurant

[noun]
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sommelier

someone who is in charge of serving wine and helping customers choose wine in a restaurant

[noun]
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server

someone whose job is to serve meals to customers in a restaurant

[noun]
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busboy

someone whose job is to clear tables and dirty dishes, etc. in a restaurant

[noun]
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host

someone who invites guests to their home and is responsible for ensuring that they have a comfortable and enjoyable experience while they are there

[noun]
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hostess

a woman whose job is greeting customers in a restaurant, etc.

[noun]
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bartender

a person who serves drinks behind a bar, typically in a bar, restaurant, or other establishment

[noun]
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taster

a person who samples or evaluates food, drinks, or other substances

[noun]
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expediter

an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house

[noun]
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food runner

a staff member who is responsible for delivering food orders from the kitchen to the dining area

[noun]
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home cooking

the practice of preparing and cooking meals at home

[noun]
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kosher

food prepared according to Jewish dietary laws, fit for consumption by observant Jews

[noun]
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halal

food that is prepared according to Islamic dietary laws

[noun]
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cuisine minceur

a style of cooking that emphasizes lightness, healthfulness, and the use of minimal fats and calories

[noun]
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