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Words Related to Food and Drink Preparation - Cooks and Cuisine
Here you will learn some English words related to cooks and cuisine such as "halal", "chef", and "recipe".
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cordon bleu
[noun]
a person who has attained a high level of skill or expertise in culinary arts
haute cuisine
[noun]
fancy and carefully prepared food with beautiful presentation and top-notch ingredients
nouvelle cuisine
[noun]
a French style of cooking known for its light, delicate dishes, fresh ingredients, and artistic presentation
short-order cook
[noun]
someone whose job is preparing food that can be quickly or easily cooked
carhop
[noun]
a waiter or waitress who serves food to customers in parked cars at a drive-in restaurant
prep cook
[noun]
a kitchen staff member who prepares and preps ingredients, such as chopping and measuring, in advance of cooking in a restaurant or culinary setting
chef de partie
[noun]
a chef who oversees and manages a specific section or station in a professional kitchen, responsible for preparing and cooking a specific type of food or aspect of a meal
line cook
[noun]
a member of a kitchen staff who works on the cooking line, responsible for preparing and cooking food to order in a restaurant or culinary establishment
relief cook
[noun]
a chef or cook who temporarily fills in for other cooks who are absent or unavailable, assisting in various sections or stations in a professional kitchen as needed
entremetier
[noun]
a chef or cook who is responsible for overseeing the preparation of soups, sauces, and side dishes
garde manger
[noun]
a chef or cook who is responsible for the preparation, assembly, and presentation of cold dishes
swing cook
[noun]
a versatile cook who is able to work across different stations or sections in a professional kitchen, filling in for absent or busy cooks
patissier
[noun]
a pastry chef or baker who specializes in the creation and preparation of desserts, pastries, and baked goods
poissonier
[noun]
a chef or cook who specializes in the preparation and cooking of fish and seafood dishes
grillardin
[noun]
a chef or cook who is responsible for cooking meats, particularly grilled or broiled meats
maitre d'hotel
[noun]
someone who is in charge of the waiters and waitresses of a restaurant
sommelier
[noun]
someone who is in charge of serving wine and helping customers choose wine in a restaurant
host
[noun]
someone who invites guests to their home and is responsible for ensuring that they have a comfortable and enjoyable experience while they are there
expediter
[noun]
an individual who is responsible for coordinating and expediting the flow of food orders between the kitchen and the front of the house
food runner
[noun]
a staff member who is responsible for delivering food orders from the kitchen to the dining area
kosher
[noun]
food prepared according to Jewish dietary laws, fit for consumption by observant Jews
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