قائمة كلمات المستوى B2 - الأطعمة
ستتعلم هنا بعض الكلمات الإنجليزية حول الأطعمة، مثل "المعجنات"، و"الرغيف الفرنسي"، و"الخردل"، وما إلى ذلك المعدة لمتعلمي المستوى B2.
مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a method or style of cooking that is specific to a country or region

مأكولات, فن الطهي
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

كربوهيدرات, مادة كربوهيدراتية
a type of bread shaped like a ring with a hard texture

باجل, دونات الخبز
a loaf of bread that is narrow and long

باكت, خبز باغيت
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

حبوب, حبوب غذائية
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

فطيرة, معجنات
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

عشب, توابل
a vegetable with a round dark red root that is used in cooking or producing sugar

شمندر, بنجر
a hollow fruit with a sweet taste and green color, eaten raw or cooked

فليفلة خضراء, فلفل أخضر
a type of pepper with a very hot taste that is red in color

فلفل حار أحمر, فلفل أحمر حار
any cheese that is made from goat's milk

جبن الماعز, جبن مصنوع من حليب الماعز
a type of food similar to butter, made from vegetable oils or animal fats

مارجرين, سمن نباتي
a light cream that is produced from regular cream and lactic acid bacteria

كريمة حامضة, سلطة الكريمة
an edible soft berry that is red or black in color and grows on bushes

توت العليق, توت أسود
a type of dried plant with a pleasant smell used to add taste or color to the food

تَوابل, بهارات
a vegetable similar to a potato in shape that has a sweet taste and white flesh

بطاطا حلوة, جهار
a long and thin vegetable with dark green skin

كوسا, zucchini (كوسة)
the common grain that is used in making flour, taken from a cereal grass which is green and tall

قمح, حبوب القمح
a thick slice of beef that is often cooked by grilling

شريحة لحم البقر, ستيك لحم البقر
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

كباب, شاورما
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

لحم مفروم مشوي, خبز اللحم
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

مايونيز, صلصة المايونيز
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

خردل, مُستَردة
a thin dark brown sauce, made from soybeans, used in Asian cuisines

صويا صوص, صلصة الصويا
a cold sauce made from tomatoes, which has a thick texture and is served with some food

كاتشاب, صلصة الطماطم
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

خل, خل أبيض
a rich sauce made with milk, flour, and butter

صلصة بيضاء, صوص أبيض
a substance for chewing with different tastes such as strawberry, mint, etc.

علكة, لبانة
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

حلوى صلبة, حلوى قاسية
a type of candy that is flat or round and is on a stick

مصاصة, حلوى على العصا
a frozen dessert typically made from flavored water or fruit juice frozen around a stick

مثلجات, مصاصة مجمدة
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

بودنج, حلوى
an amount of food served to one person

وجبة, قسم
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

عشاء, وجبة مساء
a meal bought from a restaurant or store to be eaten somewhere else

وجبة خَارجية, طعام جاهز
a loaf of bread that is small and made for one person

رغيف صغير, لفة خبز
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

معجون الطماطم, صلصة الطماطم
