قائمة كلمات المستوى B2 - الأطعمة

a method or style of cooking that is specific to a country or region

مطبخ, فن الطهي

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

كربوهيدرات, هيدرات الكربون

a type of bread shaped like a ring with a hard texture

خبز دائري

a loaf of bread that is narrow and long

باجيت

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

حبوب, قمح

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

معجنات, فطائر

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

عشب, نبات عطري

a vegetable with a round dark red root that is used in cooking or producing sugar

شمندر

a hollow fruit with a sweet taste and green color, eaten raw or cooked

فليفلة خضراء, فلفل أخضر

a type of pepper with a very hot taste that is red in color

فلفل أحمر, فلفل حار

any cheese that is made from goat's milk

جبن الماعز, جبنة من حليب الماعز

a type of food similar to butter, made from vegetable oils or animal fats

سمن, زبدة نباتية

a light cream that is produced from regular cream and lactic acid bacteria

كريمة حامضة, كريمة حامضة اللبن

an edible soft berry that is red or black in color and grows on bushes

توّت العلّيق

a type of dried plant with a pleasant smell used to add taste or color to the food

توابل, بهارات

a vegetable similar to a potato in shape that has a sweet taste and white flesh

بطاطا حلوة, بادنجانة حلوة

a long and thin vegetable with dark green skin

كوسا, زوكيني

the common grain that is used in making flour, taken from a cereal grass which is green and tall

قمح, حبوب القمح

a thick slice of beef that is often cooked by grilling

ستيك, لحم بقر مشوي

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

كباب, شيش

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

لحم مفروم, كيك اللحم

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

مايونيز

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

الخردل

a thin dark brown sauce, made from soybeans, used in Asian cuisines

صوص الصويا, صلصة الصويا

a cold sauce made from tomatoes, which has a thick texture and is served with some food

كاتشب

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

خل

a rich sauce made with milk, flour, and butter

صلصة بيضاء, صوص بشاميل

a substance for chewing with different tastes such as strawberry, mint, etc.

علكة, مطاط مضغ

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

حلوى صلبة, حلوى قاسية

a type of candy that is flat or round and is on a stick

مصاصة, حلوى

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

مثلجات, عصير مثلج

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

بودينغ, كريم

an amount of food served to one person

جزء, حصة

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

عشاء, وجبة عشاء

a meal bought from a restaurant or store to be eaten somewhere else

وجبة سريعة سريعة, طعام خارجي

a loaf of bread that is small and made for one person

لفيف, رغيف صغير

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

عجينة الطماطم, معجون الطماطم