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B2-Wortliste - Lebensmittel

Hier lernen Sie einige englische Wörter über Lebensmittel, wie „Gebäck“, „Baguette“, „Senf“ usw., vorbereitet für B2-Lernende.

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CEFR B2 Vocabulary
cuisine

a method or style of cooking that is specific to a country or region

Küche

Küche

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carbohydrate

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

Kohlenhydrat

Kohlenhydrat

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bagel

a type of bread shaped like a ring with a hard texture

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baguette

a loaf of bread that is narrow and long

Baguette

Baguette

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cereal

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

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pastry

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

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herb

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

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beet

a vegetable with a round dark red root that is used in cooking or producing sugar

Rote Beete

Rote Beete

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green pepper

a hollow fruit with a sweet taste and green color, eaten raw or cooked

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red pepper

a type of pepper with a very hot taste that is red in color

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goat cheese

any cheese that is made from goat's milk

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margarine

a type of food similar to butter, made from vegetable oils or animal fats

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sour cream

a light cream that is produced from regular cream and lactic acid bacteria

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raspberry

an edible soft berry that is red or black in color and grows on bushes

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spice

a type of dried plant with a pleasant smell used to add taste or color to the food

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sweet potato

a vegetable similar to a potato in shape that has a sweet taste and white flesh

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zucchini

a long and thin vegetable with dark green skin

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wheat

the common grain that is used in making flour, taken from a cereal grass which is green and tall

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beefsteak

a thick slice of beef that is often cooked by grilling

Rindersteak,Beefsteak

Rindersteak,Beefsteak

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kebab

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

Kebab,Spieß

Kebab,Spieß

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meatloaf

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

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mayonnaise

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

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mustard

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

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soy sauce

a thin dark brown sauce, made from soybeans, used in Asian cuisines

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ketchup

a cold sauce made from tomatoes, which has a thick texture and is served with some food

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vinegar

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

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white sauce

a rich sauce made with milk, flour, and butter

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chewing gum

a substance for chewing with different tastes such as strawberry, mint, etc.

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hard candy

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

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lollipop

a type of candy that is flat or round and is on a stick

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popsicle

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

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pudding

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

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portion

an amount of food served to one person

Portion

Portion

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supper

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

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takeout

a meal bought from a restaurant or store to be eaten somewhere else

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roll

a loaf of bread that is small and made for one person

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tomato paste

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

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