Wortliste der Stufe B2 - Lebensmittel
Hier lernen Sie einige englische Wörter über Lebensmittel, wie „Gebäck“, „Baguette“, „Senf“ usw., vorbereitet für B2-Lernende.
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a method or style of cooking that is specific to a country or region
Küche
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
Kohlenhydrat
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
Getreide
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
Teig
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
Kräuter
a vegetable with a round dark red root that is used in cooking or producing sugar
Rote Beete
a hollow fruit with a sweet taste and green color, eaten raw or cooked
grüner Paprika
a type of pepper with a very hot taste that is red in color
rote Paprika
a type of food similar to butter, made from vegetable oils or animal fats
Margarine
a light cream that is produced from regular cream and lactic acid bacteria
saure Sahne
an edible soft berry that is red or black in color and grows on bushes
Himbeere
a type of dried plant with a pleasant smell used to add taste or color to the food
Gewürz
a vegetable similar to a potato in shape that has a sweet taste and white flesh
Süßkartoffel
the common grain that is used in making flour, taken from a cereal grass which is green and tall
Weizen
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
Kebab
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
Fleischlaib
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
Mayonnaise
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
Senf
a thin dark brown sauce, made from soybeans, used in Asian cuisines
Sojasauce
a cold sauce made from tomatoes, which has a thick texture and is served with some food
Ketchup
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
Essig
a substance for chewing with different tastes such as strawberry, mint, etc.
Kaugummi
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
hartes Bonbon
a frozen dessert typically made from flavored water or fruit juice frozen around a stick
Eis am Stiel
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
Pudding
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
Abendessen
a meal bought from a restaurant or store to be eaten somewhere else
Essen zum Mitnehmen
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
Tomatenpaste