B2 Szintű Szólista - élelmiszerek

a method or style of cooking that is specific to a country or region

konyha, gasztronómia

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

szénhidrát, szénhidrát vegyület

a type of bread shaped like a ring with a hard texture

bagel

a loaf of bread that is narrow and long

bagett

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

gabona, gabonafélék

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

péksütemény, tésztakészítmény

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

fű, fűszer- vagy gyógynövény

a vegetable with a round dark red root that is used in cooking or producing sugar

cékla

a hollow fruit with a sweet taste and green color, eaten raw or cooked

zöld paprika, édes zöld paprika

a type of pepper with a very hot taste that is red in color

piros paprika, csípős paprika

any cheese that is made from goat's milk

kecskesajt, kecsketejből készült sajt

a type of food similar to butter, made from vegetable oils or animal fats

margarin, növényi vaj

a light cream that is produced from regular cream and lactic acid bacteria

kefír tejszín, savanyú tejszín

an edible soft berry that is red or black in color and grows on bushes

málna

a type of dried plant with a pleasant smell used to add taste or color to the food

fűszer, fűszernövény

a vegetable similar to a potato in shape that has a sweet taste and white flesh

édesburgonya, batáta

a long and thin vegetable with dark green skin

cukkini, zucchini

the common grain that is used in making flour, taken from a cereal grass which is green and tall

búza, búzamag

a thick slice of beef that is often cooked by grilling

marhahús steak, bifsztek

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

kebab, nyárs

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

húspástétom, húskosár

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

majonéz

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

mustár

a thin dark brown sauce, made from soybeans, used in Asian cuisines

szójaszósz, szója szósz

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

ecet

a rich sauce made with milk, flour, and butter

fehér szósz, besamel

a substance for chewing with different tastes such as strawberry, mint, etc.

rágó cukor, rágásra való gumív

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

kemény cukorka, színes cukorka

a type of candy that is flat or round and is on a stick

nyalóka, cukorka

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

jégkrém, pálcás jégkrém

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding, desszert

an amount of food served to one person

adag, rész

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

vacsora, esti étkezés

a meal bought from a restaurant or store to be eaten somewhere else

elviteles, hazhoz szállított étel

a loaf of bread that is small and made for one person

zsemle, kalács

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

paradicsompüré, paradicsompaszta