B2レベルの単語リスト - 食品

a method or style of cooking that is specific to a country or region

料理, クッキング

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

炭水化物, 炭素水化物

a type of bread shaped like a ring with a hard texture

ベーグル

a loaf of bread that is narrow and long

バゲット

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

穀物, シリアル

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

ペストリー, 菓子生地

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ハーブ, 香草

a vegetable with a round dark red root that is used in cooking or producing sugar

ビート

a hollow fruit with a sweet taste and green color, eaten raw or cooked

グリーンペッパー, 緑のピーマン

a type of pepper with a very hot taste that is red in color

赤唐辛子, 辛い唐辛子

any cheese that is made from goat's milk

山羊のチーズ, ヤギの乳のチーズ

a type of food similar to butter, made from vegetable oils or animal fats

マーガリン, 植物性バター

a light cream that is produced from regular cream and lactic acid bacteria

サワークリーム, 酸クリーム

an edible soft berry that is red or black in color and grows on bushes

ラズベリー

a type of dried plant with a pleasant smell used to add taste or color to the food

スパイス, 香辛料

a vegetable similar to a potato in shape that has a sweet taste and white flesh

さつまいも, 甘藷

a long and thin vegetable with dark green skin

ズッキーニ, ズッキニ

the common grain that is used in making flour, taken from a cereal grass which is green and tall

小麦, 麦

a thick slice of beef that is often cooked by grilling

ビーフステーキ, 肉のステーキ

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

ケバブ, 串焼き

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

ミートローフ, 肉料理

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

マヨネーズ

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

マスタード

a thin dark brown sauce, made from soybeans, used in Asian cuisines

醤油, しょうゆ

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ケチャップ

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

酢

a rich sauce made with milk, flour, and butter

ホワイトソース, ベシャメルソース

a substance for chewing with different tastes such as strawberry, mint, etc.

ガム, チューイングガム

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

ハードキャンディ, 飴

a type of candy that is flat or round and is on a stick

ロリポップ, キャンディ

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

アイスキャンディー, アイス棒

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

プリン, デザート

an amount of food served to one person

ポーション, 部分

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

夕食, 晩餐

a meal bought from a restaurant or store to be eaten somewhere else

テイクアウト, 持ち帰り料理

a loaf of bread that is small and made for one person

パンロール, ロールパン

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

トマトペースト, トマトのペースト