ログイン
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
炭水化物
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
穀物
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
菓子
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
食用ハーブ
a vegetable with a round dark red root that is used in cooking or producing sugar
ビート
a light cream that is produced from regular cream and lactic acid bacteria
サワークリーム
a type of dried plant with a pleasant smell used to add taste or color to the food
スパイス
a vegetable similar to a potato in shape that has a sweet taste and white flesh
薩摩芋
the common grain that is used in making flour, taken from a cereal grass which is green and tall
小麦
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
ケバブ
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
ミートローフ
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
マヨネーズソース
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
マスタード
a cold sauce made from tomatoes, which has a thick texture and is served with some food
ケチャップソース
a substance for chewing with different tastes such as strawberry, mint, etc.
ガム
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
ハードキャンディー
a frozen dessert typically made from flavored water or fruit juice frozen around a stick
アイスキャンデー
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
プリン
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
晩餐
