Список Слів Рівня B2 - Продукти харчування

a method or style of cooking that is specific to a country or region

кухня

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

вуглеводи

a type of bread shaped like a ring with a hard texture

бублик

a loaf of bread that is narrow and long

французький багет

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

злак

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

тістечко

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

трава

a vegetable with a round dark red root that is used in cooking or producing sugar

буряк

a hollow fruit with a sweet taste and green color, eaten raw or cooked

зелений перець

a type of pepper with a very hot taste that is red in color

червоний перець

any cheese that is made from goat's milk

козячий сир

a type of food similar to butter, made from vegetable oils or animal fats

маргарин

a light cream that is produced from regular cream and lactic acid bacteria

сметана

an edible soft berry that is red or black in color and grows on bushes

малина

a type of dried plant with a pleasant smell used to add taste or color to the food

спеції

a vegetable similar to a potato in shape that has a sweet taste and white flesh

батат

a long and thin vegetable with dark green skin

кабачок

the common grain that is used in making flour, taken from a cereal grass which is green and tall

пшениця

a thick slice of beef that is often cooked by grilling

біфштекс

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

кебаб, шашлик

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

м'ясний рулет

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

майонез

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

гірчиця

a thin dark brown sauce, made from soybeans, used in Asian cuisines

соєвий соус

a cold sauce made from tomatoes, which has a thick texture and is served with some food

кетчуп

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

оцет

a rich sauce made with milk, flour, and butter

білий соус

a substance for chewing with different tastes such as strawberry, mint, etc.

жуйка

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

льодяник

a type of candy that is flat or round and is on a stick

льодяник

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

ескімо

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

пудинг

an amount of food served to one person

порція

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

вечеря

a meal bought from a restaurant or store to be eaten somewhere else

винос

a loaf of bread that is small and made for one person

булка

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

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