Lista de Palavras Nível B2 - Alimentos

a method or style of cooking that is specific to a country or region

culinária, gastronomia

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

carboidrato, hidrato de carbono

a type of bread shaped like a ring with a hard texture

bagel

a loaf of bread that is narrow and long

baguete

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

cereal, cereais

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

massa, pastel

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

erva, planta aromática

a vegetable with a round dark red root that is used in cooking or producing sugar

beterraba

a hollow fruit with a sweet taste and green color, eaten raw or cooked

pimentão verde, pimenta verde

a type of pepper with a very hot taste that is red in color

pimenta vermelha, pimenta dedo-de-moça

any cheese that is made from goat's milk

queijo de cabra, queijo de leite de cabra

a type of food similar to butter, made from vegetable oils or animal fats

margarina, manteiga vegetal

a light cream that is produced from regular cream and lactic acid bacteria

creme azedo, creme azedo de leite

an edible soft berry that is red or black in color and grows on bushes

framboesa

a type of dried plant with a pleasant smell used to add taste or color to the food

especiaria, condimento

a vegetable similar to a potato in shape that has a sweet taste and white flesh

batata-doce, batata adocicada

a long and thin vegetable with dark green skin

abobrinha, zucchini

the common grain that is used in making flour, taken from a cereal grass which is green and tall

trigo, grão de trigo

a thick slice of beef that is often cooked by grilling

bisteca, bife

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

kebab, espetinho

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

pão de carne, meatloaf

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

maionese

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

mostarda

a thin dark brown sauce, made from soybeans, used in Asian cuisines

molho de soja, sója em molho

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

vinagre

a rich sauce made with milk, flour, and butter

molho branco, molho bechamel

a substance for chewing with different tastes such as strawberry, mint, etc.

mascável, goma de mascar

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

docinho duro, doce duro

a type of candy that is flat or round and is on a stick

pirulito, chupeta

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

picolé, sorvete no palito

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudim, sobremesa

an amount of food served to one person

porção, ração

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

jantar, refeição leve

a meal bought from a restaurant or store to be eaten somewhere else

comida para levar, refeição para levar

a loaf of bread that is small and made for one person

pãozinho, roll

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

pasta de tomate, purê de tomate