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Seznam Slovíček Úrovně B2 - Potraviny
Zde se naučíte některá anglická slovíčka o potravinách, jako je „pasty“, „bageta“, „hořčice“ atd. připravené pro studenty B2.
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Kartičky
Pravopis
Kvíz
a method or style of cooking that is specific to a country or region
kuchyně, národní kuchyně
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
sacharid, karbohydrát
a type of bread shaped like a ring with a hard texture
houska, bochánek
a loaf of bread that is narrow and long
bageta, bagetka
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
obilovina, cereálie
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pečivo, cukrářský výrobek
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
bylina, rostlina
a vegetable with a round dark red root that is used in cooking or producing sugar
řepa, cukrovka
a hollow fruit with a sweet taste and green color, eaten raw or cooked
zelená paprika, zelený pepř
a type of pepper with a very hot taste that is red in color
červená paprika, pálivá paprika
a type of food similar to butter, made from vegetable oils or animal fats
margarín, máslo (umělé)
a light cream that is produced from regular cream and lactic acid bacteria
smetana, zkysaná smetana
an edible soft berry that is red or black in color and grows on bushes
malina, malinový větvička
a type of dried plant with a pleasant smell used to add taste or color to the food
koření, přísada
a vegetable similar to a potato in shape that has a sweet taste and white flesh
sladký brambor, batát
the common grain that is used in making flour, taken from a cereal grass which is green and tall
pšenice, obilí
a thick slice of beef that is often cooked by grilling
hovězí steak, steak z hovězího masa
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
kebab, špíz
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
sekaná, masová sekaná
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
majonéza, majoneza
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
hořčice, hořčičná omáčka
a thin dark brown sauce, made from soybeans, used in Asian cuisines
sojová omáčka, sojaová omáčka
a cold sauce made from tomatoes, which has a thick texture and is served with some food
kečup, ketchup
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
ocet, kyselina octová
a rich sauce made with milk, flour, and butter
bešamelová omáčka, bílá omáčka
a substance for chewing with different tastes such as strawberry, mint, etc.
žvýkací guma, žvýkačka
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
tvrdý cukr , tvrdé bonbóny
a frozen dessert typically made from flavored water or fruit juice frozen around a stick
nanuk, zmrzlina na tyčce
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
puding, krém
an amount of food served to one person
porce, porce jídla
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
večeře, supper
a meal bought from a restaurant or store to be eaten somewhere else
jídlo s sebou, jídlo na odnesení
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
rajčatový protlak, rajčatová pasta
