Elenco di Parole Livello B2 - I Cibi
Qui imparerai alcune parole inglesi sugli alimenti, come "pasticceria", "baguette", "senape", ecc. Preparate per studenti di livello B2.
Revisione
Flashcard
Ortografia
Quiz
a method or style of cooking that is specific to a country or region
cucina
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
carboidrato
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
cereale
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pasticceria
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
erba
a vegetable with a round dark red root that is used in cooking or producing sugar
barbabietola
a hollow fruit with a sweet taste and green color, eaten raw or cooked
pepe verde
a type of pepper with a very hot taste that is red in color
pepe rosso
a type of food similar to butter, made from vegetable oils or animal fats
margarina
a light cream that is produced from regular cream and lactic acid bacteria
panna acida
an edible soft berry that is red or black in color and grows on bushes
lamponi
a type of dried plant with a pleasant smell used to add taste or color to the food
spezia
a vegetable similar to a potato in shape that has a sweet taste and white flesh
patate dolci
the common grain that is used in making flour, taken from a cereal grass which is green and tall
grano
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
kebab
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
polpettone
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
maionese
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
senape
a thin dark brown sauce, made from soybeans, used in Asian cuisines
salsa di soia
a cold sauce made from tomatoes, which has a thick texture and is served with some food
ketchup
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
aceto
a substance for chewing with different tastes such as strawberry, mint, etc.
gomma da masticare
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
caramella dura
a frozen dessert typically made from flavored water or fruit juice frozen around a stick
ghiacciolo
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
budino
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
cena
a meal bought from a restaurant or store to be eaten somewhere else
da asporto
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient