बी2 लेवल वर्डलिस्ट - फूड्स

a method or style of cooking that is specific to a country or region

पकवान

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

कार्बोहाइड्रेट

a type of bread shaped like a ring with a hard texture

बागेल

a loaf of bread that is narrow and long

बैगेट

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

अनाज

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

पेस्ट्री

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

जड़ी-बूटी

a vegetable with a round dark red root that is used in cooking or producing sugar

चुकंदर

a hollow fruit with a sweet taste and green color, eaten raw or cooked

हरी मिर्च

a type of pepper with a very hot taste that is red in color

लाल मिर्च

any cheese that is made from goat's milk

बकरी का पनीर

a type of food similar to butter, made from vegetable oils or animal fats

मार्जरीन

a light cream that is produced from regular cream and lactic acid bacteria

खट्टा क्रीम

an edible soft berry that is red or black in color and grows on bushes

रास्पबेरी

a type of dried plant with a pleasant smell used to add taste or color to the food

मसाला

a vegetable similar to a potato in shape that has a sweet taste and white flesh

मीठा आलू

a long and thin vegetable with dark green skin

जुकीनी

the common grain that is used in making flour, taken from a cereal grass which is green and tall

गेहूँ

a thick slice of beef that is often cooked by grilling

बीफस्टेक

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

कबाब

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

मीट लोप

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

मयोनेज़

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

सरसों

a thin dark brown sauce, made from soybeans, used in Asian cuisines

सोया सॉस

a cold sauce made from tomatoes, which has a thick texture and is served with some food

केचप

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

सिरका

a rich sauce made with milk, flour, and butter

सफेद सॉस

a substance for chewing with different tastes such as strawberry, mint, etc.

च्यूइंग गम

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

कठोर कैंडी

a type of candy that is flat or round and is on a stick

लॉलीपॉप

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

पॉप्सिकल

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

पुडिंग

an amount of food served to one person

भाग

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

रात का खाना

a meal bought from a restaurant or store to be eaten somewhere else

टेकआउट

a loaf of bread that is small and made for one person

रोटी

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

टमाटर का पेस्ट