बी2 स्तर की शब्द सूची - फूड्स

a method or style of cooking that is specific to a country or region

पकवान, खानपान

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

कार्बोहाइड्रेट, कार्बन यौगिक

a type of bread shaped like a ring with a hard texture

बागेल

a loaf of bread that is narrow and long

बैगेट

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

अनाज, अन्न

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

पेस्ट्री, बेकरी

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

जड़ी-बूटी, अरोमेटिक पौधा

a vegetable with a round dark red root that is used in cooking or producing sugar

चुकंदर

a hollow fruit with a sweet taste and green color, eaten raw or cooked

हरी मिर्च, हरी शिमला मिर्च

a type of pepper with a very hot taste that is red in color

लाल मिर्च, तेज़ मिर्च

any cheese that is made from goat's milk

बकरी का पनीर, बकरी के दूध का पनीर

a type of food similar to butter, made from vegetable oils or animal fats

मार्जरीन, वनस्पति मक्खन

a light cream that is produced from regular cream and lactic acid bacteria

खट्टा क्रीम, खट्टी मलाई

an edible soft berry that is red or black in color and grows on bushes

रास्पबेरी

a type of dried plant with a pleasant smell used to add taste or color to the food

मसाला, सुवياन

a vegetable similar to a potato in shape that has a sweet taste and white flesh

मीठा आलू, शकरकंद

a long and thin vegetable with dark green skin

जुकीनी, कद्दू

the common grain that is used in making flour, taken from a cereal grass which is green and tall

गेहूँ, गेहूँ का अनाज

a thick slice of beef that is often cooked by grilling

बीफस्टेक, गोमांस स्टेक

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

कबाब, स्कीवर

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

मीट लोप, मांस की लोफ

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

मयोनेज़

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

सरसों

a thin dark brown sauce, made from soybeans, used in Asian cuisines

सोया सॉस, सोयाबीन सॉस

a cold sauce made from tomatoes, which has a thick texture and is served with some food

केचप

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

सिरका

a rich sauce made with milk, flour, and butter

सफेद सॉस, बेशमेल सॉस

a substance for chewing with different tastes such as strawberry, mint, etc.

च्यूइंग गम, च्यूइंग गम टुकड़ा

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

कठोर कैंडी, मजबूत मिठाई

a type of candy that is flat or round and is on a stick

लॉलीपॉप, चाट

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

पॉप्सिकल, बर्फीला

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

पुडिंग, मिठाई

an amount of food served to one person

भाग, पॉर्शन

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

रात का खाना, रात्रिभोज

a meal bought from a restaurant or store to be eaten somewhere else

टेकआउट, बाहर का खाना

a loaf of bread that is small and made for one person

रोटी, बुंद

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

टमाटर का पेस्ट, टमाटर का गाढ़ा पेस्ट