Lista Słówek Poziomu B2 - Jedzenie
Tutaj nauczysz się kilku angielskich słów związanych z żywnością, taką jak „ciasto”, „baguette”, „musztarda” itp., przygotowanych dla uczniów na poziomie B2.
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a method or style of cooking that is specific to a country or region
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
zboża,zboża i ziarna
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
a vegetable with a round dark red root that is used in cooking or producing sugar
burak
a hollow fruit with a sweet taste and green color, eaten raw or cooked
a type of food similar to butter, made from vegetable oils or animal fats
a light cream that is produced from regular cream and lactic acid bacteria
an edible soft berry that is red or black in color and grows on bushes
malina
a type of dried plant with a pleasant smell used to add taste or color to the food
a vegetable similar to a potato in shape that has a sweet taste and white flesh
the common grain that is used in making flour, taken from a cereal grass which is green and tall
a thick slice of beef that is often cooked by grilling
stek,stek wołowy
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
kebab,szaszłyki
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
klops mięsny,mielony chleb
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
musztarda
a thin dark brown sauce, made from soybeans, used in Asian cuisines
a cold sauce made from tomatoes, which has a thick texture and is served with some food
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
a substance for chewing with different tastes such as strawberry, mint, etc.
guma do żucia,guma
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
a type of candy that is flat or round and is on a stick
lizak,cukierek
a frozen dessert typically made from flavored water or fruit juice frozen around a stick
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
pudding,deser
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
a meal bought from a restaurant or store to be eaten somewhere else
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient