Lista Słówek Poziomu B2 - Jedzenie

a method or style of cooking that is specific to a country or region

kuchnia, gastronomia

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

węglowodan, woda węglowa

a type of bread shaped like a ring with a hard texture

bajgiel

a loaf of bread that is narrow and long

bagietka

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

zboża, zboża i ziarna

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

ciasto, piekarnia

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

zioło, roślina aromatyczna

a vegetable with a round dark red root that is used in cooking or producing sugar

burak

a hollow fruit with a sweet taste and green color, eaten raw or cooked

zielona papryka, zielony pieprz

a type of pepper with a very hot taste that is red in color

czerwona papryka, ostry pieprz

any cheese that is made from goat's milk

ser kozi, ser z mleka koziego

a type of food similar to butter, made from vegetable oils or animal fats

margarina, masło roślinne

a light cream that is produced from regular cream and lactic acid bacteria

śmietana kwaśna, kwaśna śmietana

an edible soft berry that is red or black in color and grows on bushes

malina

a type of dried plant with a pleasant smell used to add taste or color to the food

przyprawa, przyprawy

a vegetable similar to a potato in shape that has a sweet taste and white flesh

batat, słodki ziemniak

a long and thin vegetable with dark green skin

cukinia, zucchini

the common grain that is used in making flour, taken from a cereal grass which is green and tall

pszenica, ziarno pszenicy

a thick slice of beef that is often cooked by grilling

stek, stek wołowy

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

kebab, szaszłyki

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

klops mięsny, mielony chleb

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

majonez

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

musztarda

a thin dark brown sauce, made from soybeans, used in Asian cuisines

sos sojowy, sos sojowy

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

ocet

a rich sauce made with milk, flour, and butter

biały sos, sos beszamelowy

a substance for chewing with different tastes such as strawberry, mint, etc.

guma do żucia, guma

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

twardy cukierek, stwardniałe cukierki

a type of candy that is flat or round and is on a stick

lizak, cukierek

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

lody na patyku, popsicle

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pudding, deser

an amount of food served to one person

porcja, część

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

kolacja, cena

a meal bought from a restaurant or store to be eaten somewhere else

jedzenie na wynos, danie na wynos

a loaf of bread that is small and made for one person

bułka, chlebek

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

pasta pomidorowa, koncentrat pomidorowy