Σύνδεση
Λίστα Λέξεων Επιπέδου B2 - Τρόφιμα
Εδώ θα μάθετε μερικές αγγλικές λέξεις για φαγητά, όπως «ζαχαροπλαστείο», «μπαγκέτα», «μουστάρδα» κ.λπ. που προετοιμάζονται για μαθητές Β2.
Ανασκόπηση
Κάρτες
Ορθογραφία
Κουίζ
a method or style of cooking that is specific to a country or region
κουζίνα, μαγειρική
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
υδρογονάνθρακας, καρβoυρατά
a type of bread shaped like a ring with a hard texture
μπαγκελ (bagel), μπαγκέλι (bagkeli)
a loaf of bread that is narrow and long
μπάγκετ, μπαγιέττα
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
δημητριακά, σιτηρά
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
πίτα, φετουρί
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
βότανο, χαμομήλι
a vegetable with a round dark red root that is used in cooking or producing sugar
παντζάρι, σκόρδο
a hollow fruit with a sweet taste and green color, eaten raw or cooked
πράσινη πιπεριά, πράσινη πιπεριά (λάδι)
a type of pepper with a very hot taste that is red in color
κόκκινη πιπεριά, κοκκινόπιπερο
any cheese that is made from goat's milk
Τυρί από γίδα, Τυρί κατσίκας
a type of food similar to butter, made from vegetable oils or animal fats
μαργαρίνη, βουτυρόμαζα
a light cream that is produced from regular cream and lactic acid bacteria
ξινή κρέμα, όξινη κρέμα
an edible soft berry that is red or black in color and grows on bushes
βατόμουρο, ράσμπερι
a type of dried plant with a pleasant smell used to add taste or color to the food
μυρωδικό, μπαχαρικό
a vegetable similar to a potato in shape that has a sweet taste and white flesh
γλυκοπατάτα, γλυκιά πατάτα
a long and thin vegetable with dark green skin
κολοκύθι, κολοκύθα
the common grain that is used in making flour, taken from a cereal grass which is green and tall
σιτάρι, σπορέας
a thick slice of beef that is often cooked by grilling
μπιφτέκι, φιλέτο μοσχαρίσιο
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
σουβλάκι, κεμπάπ
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
κέικ κρέατος, κρέας φούρνου
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
μαγιονέζα, μαγιονέζα (σάλτσα)
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
μουστάρδα, μουστάρδα (κάτω από το μυστήριο)
a thin dark brown sauce, made from soybeans, used in Asian cuisines
σόγιας σάλτσα, σάλτσα σόγιας
a cold sauce made from tomatoes, which has a thick texture and is served with some food
κετσαπί (ketsapi), τομάτα σάλτσα (tomata saltsa)
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
ξίδι, ξύδι
a rich sauce made with milk, flour, and butter
λευκή σάλτσα, άσπρη σάλτσα
a substance for chewing with different tastes such as strawberry, mint, etc.
καραμέλα τσίχλας, τσιχλόφουσκας
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
μαλακό καραμέλα, στερεά καραμέλα
a type of candy that is flat or round and is on a stick
καραμέλα σε ξύλινο ραβδί, γλειφιτζούρι
a frozen dessert typically made from flavored water or fruit juice frozen around a stick
παγωτό ξυλάκι, φρουτο παγωτό
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
πουτίγκα, κρέμα
an amount of food served to one person
μερίδα, ποσότητα
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
βραδινό, δείπνο
a meal bought from a restaurant or store to be eaten somewhere else
φαγητό για πακέτο, φαγητό προς το έξω
a loaf of bread that is small and made for one person
ρολό, ψωμάκι
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
ντοματοπολτός, ντομάτα κονσέρβα
