Danh Sách Từ Vựng Trình Độ B2 - Thực phẩm
Ở đây bạn sẽ học một số từ tiếng Anh về thực phẩm, chẳng hạn như "bánh ngọt", "bánh mì baguette", "mù tạt", v.v., được chuẩn bị cho người học trình độ B2.
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Đố vui
a method or style of cooking that is specific to a country or region

ẩm thực
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

carbohydrate, chất bột đường
a type of bread shaped like a ring with a hard texture

bánh mì vòng, bánh hình vòng
a loaf of bread that is narrow and long

bánh mì baguette
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

ngũ cốc, cây lương thực
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

bánh ngọt, bánh nướng
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

thảo mộc, cây thơm
a vegetable with a round dark red root that is used in cooking or producing sugar

củ cải đường, củ dền
a hollow fruit with a sweet taste and green color, eaten raw or cooked

ớt chuông xanh, ớt ngọt xanh
a type of pepper with a very hot taste that is red in color

ớt đỏ, tiêu đỏ
any cheese that is made from goat's milk

phô mai dê, phô mai làm từ sữa dê
a type of food similar to butter, made from vegetable oils or animal fats

bơ thực vật, margarine
a light cream that is produced from regular cream and lactic acid bacteria

kem chua, kem chua
an edible soft berry that is red or black in color and grows on bushes

quả mâm xôi, trái mâm xôi
a type of dried plant with a pleasant smell used to add taste or color to the food

gia vị
a vegetable similar to a potato in shape that has a sweet taste and white flesh

khoai lang, khoai mỡ
a long and thin vegetable with dark green skin

bí ngòi, zucchini
the common grain that is used in making flour, taken from a cereal grass which is green and tall

lúa mì, hạt lúa mì
a thick slice of beef that is often cooked by grilling

bít tết, miếng thịt bò nướng
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

kebab, xiên nướng
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

bánh mì thịt, bánh thịt
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

sốt mayonnaise
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

mù tạt, gia vị mù tạt
a thin dark brown sauce, made from soybeans, used in Asian cuisines

nước tương, xì dầu
a cold sauce made from tomatoes, which has a thick texture and is served with some food

tương cà, sốt cà chua
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

giấm
a rich sauce made with milk, flour, and butter

nước sốt trắng, sốt bechamel
a substance for chewing with different tastes such as strawberry, mint, etc.

kẹo cao su
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

kẹo cứng, kẹo bạc hà
a type of candy that is flat or round and is on a stick

kẹo mút, kẹo que
a frozen dessert typically made from flavored water or fruit juice frozen around a stick

kem que, kem nước đá
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

bánh pudding, món tráng miệng kem ngọt
an amount of food served to one person

phần, khẩu phần
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

bữa tối nhẹ, bữa tối
a meal bought from a restaurant or store to be eaten somewhere else

mang về, đồ ăn mang về
a loaf of bread that is small and made for one person

ổ bánh mì nhỏ, cuộn bánh mì
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

cà chua cô đặc, sốt cà chua
Danh Sách Từ Vựng Trình Độ B2 |
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