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Danh Sách Từ Vựng Trình Độ B2 - Thực phẩm
Tại đây các bạn sẽ học một số từ tiếng Anh về đồ ăn như “pastry”, “baguette”, “mustard”, v.v… chuẩn bị cho người học B2.
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Đố vui
a method or style of cooking that is specific to a country or region
ẩm thực, thực phẩm
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
carbohydrate (carbohydrate - easy context)
a type of bread shaped like a ring with a hard texture
bánh mì vòng, bánh bagel
a loaf of bread that is narrow and long
bánh mì baguette, một ổ bánh mì dài
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
ngũ cốc, hạt ngũ cốc
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
bánh ngọt, bánh pastry
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
thảo mộc, cây gia vị
a vegetable with a round dark red root that is used in cooking or producing sugar
củ dền, dền
a hollow fruit with a sweet taste and green color, eaten raw or cooked
ớt chuông xanh, đậu que xanh
a type of pepper with a very hot taste that is red in color
ớt đỏ, tia tô
any cheese that is made from goat's milk
phô mái dê, phô-gia từ sữa dê
a type of food similar to butter, made from vegetable oils or animal fats
bơ thực vật, margarine
a light cream that is produced from regular cream and lactic acid bacteria
kem chua, sữa chua kem
an edible soft berry that is red or black in color and grows on bushes
quả mâm xôi, mâm xôi
a type of dried plant with a pleasant smell used to add taste or color to the food
gia vị, hương liệu
a vegetable similar to a potato in shape that has a sweet taste and white flesh
khoai lang, khoai môn
a long and thin vegetable with dark green skin
bí xanh, bí ngòi
the common grain that is used in making flour, taken from a cereal grass which is green and tall
lúa mì, gạo mì
a thick slice of beef that is often cooked by grilling
bít tết, thịt bò nướng
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
kebab, xiên thịt
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
bánh thịt, thịt viên nướng
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
mỡ trứng, sốt mayonnaise
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
mù tạt, gia vị mù tạt
a thin dark brown sauce, made from soybeans, used in Asian cuisines
nước tương, xì dầu
a cold sauce made from tomatoes, which has a thick texture and is served with some food
sốt cà chua, nước tương cà
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
giấm, dấm
a rich sauce made with milk, flour, and butter
sốt trắng, nước sốt trắng
a substance for chewing with different tastes such as strawberry, mint, etc.
kẹo cao su, bã kẹo
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
kẹo cứng, kẹo màu cứng
a type of candy that is flat or round and is on a stick
kẹo mút, kẹo que
a frozen dessert typically made from flavored water or fruit juice frozen around a stick
kẹo kéo, đá que
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
bánh pudding, món pudding
an amount of food served to one person
phần ăn, khẩu phần
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
bữa tối, bữa ăn tối
a meal bought from a restaurant or store to be eaten somewhere else
thức ăn mang đi, đồ ăn mang về
a loaf of bread that is small and made for one person
bánh mì cuộn, bánh mì nhỏ
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
hào cà chua, sốt cà chua
