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Danh sách từ cấp độ B2 - Thực phẩm
Tại đây các bạn sẽ học một số từ tiếng Anh về đồ ăn như “pastry”, “baguette”, “mustard”, v.v… chuẩn bị cho người học B2.
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Đố vui
a method or style of cooking that is specific to a country or region
ẩm thực
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
carbohydrate
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
ngũ cốc
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
bột
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
thảo mộc
a vegetable with a round dark red root that is used in cooking or producing sugar
củ dền
a hollow fruit with a sweet taste and green color, eaten raw or cooked
ớt chuông xanh
a type of food similar to butter, made from vegetable oils or animal fats
bơ thực vật
a light cream that is produced from regular cream and lactic acid bacteria
kem chua
an edible soft berry that is red or black in color and grows on bushes
mâm xôi
a type of dried plant with a pleasant smell used to add taste or color to the food
gia vị
a vegetable similar to a potato in shape that has a sweet taste and white flesh
khoai lang
the common grain that is used in making flour, taken from a cereal grass which is green and tall
lúa mì
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
kebab
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
thịt viên nướng
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
mayo
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
mù tạc
a thin dark brown sauce, made from soybeans, used in Asian cuisines
xì dầu
a cold sauce made from tomatoes, which has a thick texture and is served with some food
sốt cà chua
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
giấm
a substance for chewing with different tastes such as strawberry, mint, etc.
kẹo cao su
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
kẹo cứng
a frozen dessert typically made from flavored water or fruit juice frozen around a stick
kem que
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
pudding
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
bữa tối
a meal bought from a restaurant or store to be eaten somewhere else
thức ăn mang đi
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
sốt cà chua
