Liste de mots de niveau B2 - nourriture

a method or style of cooking that is specific to a country or region

cuisine

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

glucide

a type of bread shaped like a ring with a hard texture

bagel

a loaf of bread that is narrow and long

baguette

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

céréale

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pâte

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herbe

a vegetable with a round dark red root that is used in cooking or producing sugar

betterave

a hollow fruit with a sweet taste and green color, eaten raw or cooked

poivron vert

a type of pepper with a very hot taste that is red in color

piment rouge

any cheese that is made from goat's milk

fromage de chèvre

a type of food similar to butter, made from vegetable oils or animal fats

margarine

a light cream that is produced from regular cream and lactic acid bacteria

crème aigre

an edible soft berry that is red or black in color and grows on bushes

framboise

a type of dried plant with a pleasant smell used to add taste or color to the food

épice

a vegetable similar to a potato in shape that has a sweet taste and white flesh

patate douce

a long and thin vegetable with dark green skin

courgette

the common grain that is used in making flour, taken from a cereal grass which is green and tall

blé

a thick slice of beef that is often cooked by grilling

bifteck

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

kebab

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

pain de viande

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayonnaise

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

moutarde

a thin dark brown sauce, made from soybeans, used in Asian cuisines

sauce soja

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

vinaigre

a rich sauce made with milk, flour, and butter

sauce blanche

a substance for chewing with different tastes such as strawberry, mint, etc.

chewing-gum

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

bonbon dur

a type of candy that is flat or round and is on a stick

sucette

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

popsicle

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

pouding

an amount of food served to one person

portion

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

dîner

a meal bought from a restaurant or store to be eaten somewhere else

plats à emporter

a loaf of bread that is small and made for one person

petit pain

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

pâte de tomate