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Список Слов Уровня B2 - пищевые продукты
Здесь вы выучите некоторые английские слова о продуктах, таких как «выпечка», «багет», «горчица» и т. д., приготовленных для учащихся уровня B2.
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Тест
a method or style of cooking that is specific to a country or region
кулинария
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
углеводы
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
злак
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
выпечка
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
пряная трава
a vegetable with a round dark red root that is used in cooking or producing sugar
свекла
a hollow fruit with a sweet taste and green color, eaten raw or cooked
зелёный перец
a type of pepper with a very hot taste that is red in color
красный перец
a type of food similar to butter, made from vegetable oils or animal fats
маргарин
a light cream that is produced from regular cream and lactic acid bacteria
сметана
an edible soft berry that is red or black in color and grows on bushes
малина
a type of dried plant with a pleasant smell used to add taste or color to the food
специя
a vegetable similar to a potato in shape that has a sweet taste and white flesh
батат
the common grain that is used in making flour, taken from a cereal grass which is green and tall
пшеница
a thick slice of beef that is often cooked by grilling
бифштекс
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
кебаб, шашлык
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
мясной рулет
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
майонез
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
горчица
a thin dark brown sauce, made from soybeans, used in Asian cuisines
соевый соус
a cold sauce made from tomatoes, which has a thick texture and is served with some food
кетчуп
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
уксус
a substance for chewing with different tastes such as strawberry, mint, etc.
жвачка
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
твёрдая конфета
a frozen dessert typically made from flavored water or fruit juice frozen around a stick
фруктовое мороженое
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
пудинг
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
ужин
a meal bought from a restaurant or store to be eaten somewhere else
на вынос
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
томатная паста
