بی ٹو سطح کی الفاظ کی فہرست - کھانے کی اشیاء
یہاں آپ کھانے کے بارے میں کچھ انگریزی الفاظ سیکھیں گے، جیسے کہ "پیسٹری"، "باگویٹ"، "سرسوں" وغیرہ جو B2 سیکھنے والوں کے لیے تیار کی گئی ہیں۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a method or style of cooking that is specific to a country or region

کھانا پکانے کا طریقہ, نظام غذا
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

کاربوہائیڈریٹ, کاربو ہائیڈریٹس
a type of bread shaped like a ring with a hard texture

بیگل, بیگل
a loaf of bread that is narrow and long

بەگوٹ, پتلا روٹی
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

اناج, غلے
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

پی سٹری, پیسٹری
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

اجزاء, دواگی پودے
a vegetable with a round dark red root that is used in cooking or producing sugar

چقندر, چونگھڑ
a hollow fruit with a sweet taste and green color, eaten raw or cooked

سُبز مرچ, ہری مرچ
a type of pepper with a very hot taste that is red in color

سرخ مرچ, لال مرچ
any cheese that is made from goat's milk

بکری کے پنیر, بکری کا پنیر
a type of food similar to butter, made from vegetable oils or animal fats

مکھن مارجرین, مارجرین
a light cream that is produced from regular cream and lactic acid bacteria

کھٹی کریم, سور کریم
an edible soft berry that is red or black in color and grows on bushes

تُوت, ربری
a type of dried plant with a pleasant smell used to add taste or color to the food

مصالحہ, تھیرا
a vegetable similar to a potato in shape that has a sweet taste and white flesh

شیرینی آلو, مٹھا آلو
a long and thin vegetable with dark green skin

زُکینی, کدو
the common grain that is used in making flour, taken from a cereal grass which is green and tall

گندم, گھاس کا دانہ
a thick slice of beef that is often cooked by grilling

بیف اسٹیک, گوشت کا بڑا ٹکڑا
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

کباب, شیش کباب
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

گوشت کا لوف, گوشت کا ڈنر
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

مائیونیز, مایونیز
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

سرسوں کا پیسٹ, مسٹرڈ
a thin dark brown sauce, made from soybeans, used in Asian cuisines

سویا ساس, سویا کی چٹنی
a cold sauce made from tomatoes, which has a thick texture and is served with some food

کیچپ, ٹماٹر کی چٹنی
a sour liquid that is commonly used in cooking, cleaning, or to preserve food

سرکہ, کھٹا پانی
a rich sauce made with milk, flour, and butter

سفید ساس, سفید چٹنی
a substance for chewing with different tastes such as strawberry, mint, etc.

چبانے والا گم, چبانے کی گم
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

سخت مٹھائی, سخت کنڈی
a type of candy that is flat or round and is on a stick

چوسنی, لولی پاپ
a frozen dessert typically made from flavored water or fruit juice frozen around a stick

پاپسیکل, برف کا لالی پوپ
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

پڈنگ, نرم میٹھا
an amount of food served to one person

حصہ, خوراک کا حصہ
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

رات کا کھانا, شام کا کھانا
a meal bought from a restaurant or store to be eaten somewhere else

گھر لے جانے کا کھانا, کھانے کا سامان
a loaf of bread that is small and made for one person

روٹیاں, پھولے ہوئے نان
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

ٹماٹر کا پیسٹ, ٹماٹر کی گوند
