B2 Düzeyi Kelime Listesi - Yemek

a method or style of cooking that is specific to a country or region

aşçılık

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

karbonhidrat

a type of bread shaped like a ring with a hard texture

bagel

a loaf of bread that is narrow and long

baget

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

tahıl

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

tatlı

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ot

a vegetable with a round dark red root that is used in cooking or producing sugar

pancar

a hollow fruit with a sweet taste and green color, eaten raw or cooked

yeşil biber

a type of pepper with a very hot taste that is red in color

kırmızı biber

any cheese that is made from goat's milk

keçi peyniri

a type of food similar to butter, made from vegetable oils or animal fats

margarin

a light cream that is produced from regular cream and lactic acid bacteria

ekşi krema

an edible soft berry that is red or black in color and grows on bushes

ahududu

a type of dried plant with a pleasant smell used to add taste or color to the food

baharat

a vegetable similar to a potato in shape that has a sweet taste and white flesh

tatlı patates

a long and thin vegetable with dark green skin

yeşil kabak

the common grain that is used in making flour, taken from a cereal grass which is green and tall

buğday

a thick slice of beef that is often cooked by grilling

sığır biftek

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

kebap

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

bir tür etli yiyecek

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayonez

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

hardal

a thin dark brown sauce, made from soybeans, used in Asian cuisines

soya sosu

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketçap

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

sirke

a rich sauce made with milk, flour, and butter

beşamel sos

a substance for chewing with different tastes such as strawberry, mint, etc.

sakız

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

akide şekeri

a type of candy that is flat or round and is on a stick

lolipop

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

meyveli buz

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding

an amount of food served to one person

porsiyon

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

hafif akşam yemeği

a meal bought from a restaurant or store to be eaten somewhere else

paket servisi

a loaf of bread that is small and made for one person

sandviç ekmek (yuvarlak)

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

domates salçası