فهرست واژگان سطح B2 - غذا

a method or style of cooking that is specific to a country or region

سبک آشپزی

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

کربوهیدرات

a type of bread shaped like a ring with a hard texture

بیگل, نان دوناتی‌شکل

a loaf of bread that is narrow and long

نان باگت

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

غلات

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

شیرینی

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

سبزی, گیاه چاشنی یا دارویی

a vegetable with a round dark red root that is used in cooking or producing sugar

چغندر

a hollow fruit with a sweet taste and green color, eaten raw or cooked

فلفل سبز, فلفل دلمه‌ای

a type of pepper with a very hot taste that is red in color

فلفل قرمز

any cheese that is made from goat's milk

پنیر بز

a type of food similar to butter, made from vegetable oils or animal fats

کره گیاهی, مارگارین

a light cream that is produced from regular cream and lactic acid bacteria

خامه ترش

an edible soft berry that is red or black in color and grows on bushes

تمشک

a type of dried plant with a pleasant smell used to add taste or color to the food

ادویه

a vegetable similar to a potato in shape that has a sweet taste and white flesh

سیب‌زمینی شیرین

a long and thin vegetable with dark green skin

کدوسبز

the common grain that is used in making flour, taken from a cereal grass which is green and tall

گندم

a thick slice of beef that is often cooked by grilling

بیفتک گوساله, استیک گوشت گوساله

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

کباب

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

میتلف

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

سس مایونز

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

خردل

a thin dark brown sauce, made from soybeans, used in Asian cuisines

سس سویا

a cold sauce made from tomatoes, which has a thick texture and is served with some food

سس کچاپ, سس قرمز

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

سرکه

a rich sauce made with milk, flour, and butter

سس بشامل

a substance for chewing with different tastes such as strawberry, mint, etc.

آدامس

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

آب‌نبات

a type of candy that is flat or round and is on a stick

آب‌نبات‌چوبی

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

بستنی یخی, آلاسکا

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

پودینگ, فرنی

an amount of food served to one person

پرس (غذا)

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

شام سبک

a meal bought from a restaurant or store to be eaten somewhere else

غذای بیرون‌بر

a loaf of bread that is small and made for one person

نان گرد, رول

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

رب گوجه‌فرنگی