로그인
B2 수준 단어 목록 - 음식
여기에서는 B2 학습자를 위해 준비된 "페이스트리", "바게트", "머스타드" 등과 같은 음식에 관한 몇 가지 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a method or style of cooking that is specific to a country or region
요리
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
탄수화물, 당류
a type of bread shaped like a ring with a hard texture
베이글, 고리 모양의 빵
a loaf of bread that is narrow and long
바게트
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
곡물, 시리얼
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
페이스트리, 제과
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
허브, 향초
a vegetable with a round dark red root that is used in cooking or producing sugar
비트, 붉은 비트
a hollow fruit with a sweet taste and green color, eaten raw or cooked
피망, 청고추
a type of pepper with a very hot taste that is red in color
빨간 고추, 붉은 피망
any cheese that is made from goat's milk
염소 치즈, 염소 우유로 만든 치즈
a type of food similar to butter, made from vegetable oils or animal fats
마가린, 식물성 버터
a light cream that is produced from regular cream and lactic acid bacteria
사워 크림, 신 크림
an edible soft berry that is red or black in color and grows on bushes
라즈베리, 라즈베리 열매
a type of dried plant with a pleasant smell used to add taste or color to the food
향신료
a vegetable similar to a potato in shape that has a sweet taste and white flesh
고구마, 맛있는 감자
a long and thin vegetable with dark green skin
주키니, 애호박
the common grain that is used in making flour, taken from a cereal grass which is green and tall
밀, 밀알
a thick slice of beef that is often cooked by grilling
비프스테이크, 소고기 스테이크
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
케밥, 꼬치구이
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
미트로프, 고기 빵
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
마요네즈
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
머스타드, 머스타드 양념
a thin dark brown sauce, made from soybeans, used in Asian cuisines
간장, 콩장
a cold sauce made from tomatoes, which has a thick texture and is served with some food
케첩, 토마토 소스
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
식초
a rich sauce made with milk, flour, and butter
화이트 소스, 베샤멜 소스
a substance for chewing with different tastes such as strawberry, mint, etc.
껌
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
하드 캔디, 사탕
a type of candy that is flat or round and is on a stick
막대 사탕, 롤리팝
a frozen dessert typically made from flavored water or fruit juice frozen around a stick
아이스캔디, 빙과
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
푸딩, 달콤한 크림 디저트
an amount of food served to one person
한 끼 분량, 부분
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
가벼운 저녁 식사, 저녁 식사
a meal bought from a restaurant or store to be eaten somewhere else
테이크아웃, 포장 음식
a loaf of bread that is small and made for one person
작은 빵, 롤빵
a soft and thick substance made from boiled tomatoes, used as a cooking ingredient
토마토 페이스트, 토마토 퓨레
| B2 수준 단어 목록 |
|---|
