B2 수준 단어 목록 - 식품

a method or style of cooking that is specific to a country or region

요리, 음식문화

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

탄수화물, 탄소 수화물

a type of bread shaped like a ring with a hard texture

베이글

a loaf of bread that is narrow and long

바게트

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

곡물, 시리얼

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

페이스트리, 과자

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

허브, 향신료 식물

a vegetable with a round dark red root that is used in cooking or producing sugar

비트

a hollow fruit with a sweet taste and green color, eaten raw or cooked

청고추, 녹색 고추

a type of pepper with a very hot taste that is red in color

붉은고추, 매운고추

any cheese that is made from goat's milk

염소 치즈, 염소 우유 치즈

a type of food similar to butter, made from vegetable oils or animal fats

마가린, 식물성 버터

a light cream that is produced from regular cream and lactic acid bacteria

사우어 크림, 신 크림

an edible soft berry that is red or black in color and grows on bushes

라즈베리

a type of dried plant with a pleasant smell used to add taste or color to the food

향신료, 양념

a vegetable similar to a potato in shape that has a sweet taste and white flesh

고구마, 단고구마

a long and thin vegetable with dark green skin

주키니, 호박

the common grain that is used in making flour, taken from a cereal grass which is green and tall

밀, 밀가루

a thick slice of beef that is often cooked by grilling

소고기 스테이크, 비프 스테이크

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

케밥, 꼬치

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

미트로프, 고기빵

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

마요네즈

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

겨자

a thin dark brown sauce, made from soybeans, used in Asian cuisines

간장, 소스

a cold sauce made from tomatoes, which has a thick texture and is served with some food

케첩

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

식초

a rich sauce made with milk, flour, and butter

화이트 소스, 베샤멜 소스

a substance for chewing with different tastes such as strawberry, mint, etc.

껌, 씹는 껌

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

하드 캔디, 단단한 사탕

a type of candy that is flat or round and is on a stick

롤리팝, 사탕

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

아이스바, 막대 아이스크림

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

푸딩, 디저트

an amount of food served to one person

부분, 포션

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

저녁식사, 저녁

a meal bought from a restaurant or store to be eaten somewhere else

테이크아웃, 포장 음식

a loaf of bread that is small and made for one person

롤빵, 소형빵

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

토마토 페이스트, 토마토 소