বি২ স্তরের শব্দতালিকা - খাবার

a method or style of cooking that is specific to a country or region

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

শালিজাতীয় পদার্থ

a type of bread shaped like a ring with a hard texture

ব্যাগেল

a loaf of bread that is narrow and long

ব্যাগুয়েট

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

খাদ্যশস্য

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

পিষ্টক

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

শাকসবজি

a vegetable with a round dark red root that is used in cooking or producing sugar

বীট-পালং

a hollow fruit with a sweet taste and green color, eaten raw or cooked

সবুজ মরিচ

a type of pepper with a very hot taste that is red in color

লাল মরিচ

any cheese that is made from goat's milk

ছাগল পনির

a type of food similar to butter, made from vegetable oils or animal fats

মার্জারিন

a light cream that is produced from regular cream and lactic acid bacteria

টক ক্রিম

an edible soft berry that is red or black in color and grows on bushes

ফলবিশেষ

a type of dried plant with a pleasant smell used to add taste or color to the food

মসলা

a vegetable similar to a potato in shape that has a sweet taste and white flesh

মিষ্টি আলু

a long and thin vegetable with dark green skin

ধুন্দুল

the common grain that is used in making flour, taken from a cereal grass which is green and tall

গম

a thick slice of beef that is often cooked by grilling

কাটলেট

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

কাবাব

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

মীটলোফ

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

মেয়োনিজ সস

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

সরিষা

a thin dark brown sauce, made from soybeans, used in Asian cuisines

সয়াসস

a cold sauce made from tomatoes, which has a thick texture and is served with some food

কেচাপ সস

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

ভিনেগার

a rich sauce made with milk, flour, and butter

সাদা চাটনি

a substance for chewing with different tastes such as strawberry, mint, etc.

লজেঁচুসবিশেষ

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

শক্ত চকলেট

a type of candy that is flat or round and is on a stick

বাতাসা

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

popsicle

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

পুডিং

an amount of food served to one person

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

সন্ধ্যাভোজ

a meal bought from a restaurant or store to be eaten somewhere else

খাদ্য গ্রহণ

a loaf of bread that is small and made for one person

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

টমেটো পেস্ট