Listahan ng mga Salita sa Antas B2 - Mga pagkain

a method or style of cooking that is specific to a country or region

lutuin, sining ng pagluluto

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

carbohidrat, hidrat ng karbon

a type of bread shaped like a ring with a hard texture

bagel

a loaf of bread that is narrow and long

baguette

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

cereal, mga butil

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

pastry, paghurno

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herb, panglasa

a vegetable with a round dark red root that is used in cooking or producing sugar

sibuyas-dagat

a hollow fruit with a sweet taste and green color, eaten raw or cooked

berde na paminta, berde na sili

a type of pepper with a very hot taste that is red in color

pulang sili, maanghang na sili

any cheese that is made from goat's milk

keso ng kambing, keso mula sa gatas ng kambing

a type of food similar to butter, made from vegetable oils or animal fats

margarina, mantikilyang gulay

a light cream that is produced from regular cream and lactic acid bacteria

maasim na krema, maasim na gatas

an edible soft berry that is red or black in color and grows on bushes

raspberry

a type of dried plant with a pleasant smell used to add taste or color to the food

pampalasa, panimpla

a vegetable similar to a potato in shape that has a sweet taste and white flesh

kamote, sweet potato

a long and thin vegetable with dark green skin

zucchini, kabocha

the common grain that is used in making flour, taken from a cereal grass which is green and tall

trigo, butil ng trigo

a thick slice of beef that is often cooked by grilling

bistek, piraso ng karne

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

kabab, spit

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

meatloaf, pasta ng karne

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

mayonesa

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

mustasa

a thin dark brown sauce, made from soybeans, used in Asian cuisines

sawsawan na toyo, sauce ng toyo

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

suka

a rich sauce made with milk, flour, and butter

puting sarsa, salsa ng béchamel

a substance for chewing with different tastes such as strawberry, mint, etc.

chewing gum, goma

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

matigas na kendi, matigas na kendi na may kulay

a type of candy that is flat or round and is on a stick

lollipop, popsicle

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

popsicle, yelo

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding, panghimagas

an amount of food served to one person

bahagi, portion

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

hapunan, mga pinakasimpleng pagkain

a meal bought from a restaurant or store to be eaten somewhere else

takeout na pagkain, pagkain na dadalhin

a loaf of bread that is small and made for one person

roll, biko

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

pasta ng kamatis, puré ng kamatis