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Listă de Cuvinte Nivel B2 - Alimente
Aici veți învăța câteva cuvinte în limba engleză despre alimente, precum „patiserie”, „baghetă”, „muștar”, etc., pregătite pentru cursanții B2.
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Chestionar
a method or style of cooking that is specific to a country or region
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
hidrocarbonat
any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread
cereale
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
patiserie
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
ierburi comestibile
a vegetable with a round dark red root that is used in cooking or producing sugar
sfeclă
a hollow fruit with a sweet taste and green color, eaten raw or cooked
Ardei verde
a type of pepper with a very hot taste that is red in color
ardei roşu
a type of food similar to butter, made from vegetable oils or animal fats
margarină
a light cream that is produced from regular cream and lactic acid bacteria
frişcă
an edible soft berry that is red or black in color and grows on bushes
zmeură
a type of dried plant with a pleasant smell used to add taste or color to the food
condiment
a vegetable similar to a potato in shape that has a sweet taste and white flesh
cartof dulce
the common grain that is used in making flour, taken from a cereal grass which is green and tall
grâu
food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer
kebab
a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread
fleică
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
sos de maioneză
a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers
muştar
a thin dark brown sauce, made from soybeans, used in Asian cuisines
sos de soia
a cold sauce made from tomatoes, which has a thick texture and is served with some food
sos de ketchup
a sour liquid that is commonly used in cooking, cleaning, or to preserve food
oţet
a substance for chewing with different tastes such as strawberry, mint, etc.
gumă de mestecat
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
bomboana tare
a type of candy that is flat or round and is on a stick
candel de băţ
a frozen dessert typically made from flavored water or fruit juice frozen around a stick
popsicle
a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert
budincă
a meal eaten in the evening, typically lighter than dinner and often the last meal of the day
cină
a meal bought from a restaurant or store to be eaten somewhere else
mâncare la pachet
