Listă de Cuvinte Nivel B2 - Alimente

a method or style of cooking that is specific to a country or region

bucătărie, artă culinară

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

carbohidrat, hidratare de carbon

a type of bread shaped like a ring with a hard texture

bagel

a loaf of bread that is narrow and long

baghetă

any of the various types of grass that produce grains such as wheat, barley, rye, etc., which can be used to make flour or bread

cereal, cereale

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

aluat, patiserie

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

iarbă, plantă aromatică

a vegetable with a round dark red root that is used in cooking or producing sugar

sfeclă

a hollow fruit with a sweet taste and green color, eaten raw or cooked

ardei verde, ardei kapia verde

a type of pepper with a very hot taste that is red in color

ardei roșu, ardei iute

any cheese that is made from goat's milk

brânză de capră, brânză din lapte de capră

a type of food similar to butter, made from vegetable oils or animal fats

margarina, unt vegetal

a light cream that is produced from regular cream and lactic acid bacteria

smântână acră, crème acră

an edible soft berry that is red or black in color and grows on bushes

zmeură

a type of dried plant with a pleasant smell used to add taste or color to the food

condiment, specie

a vegetable similar to a potato in shape that has a sweet taste and white flesh

cartof dulce, boniță

a long and thin vegetable with dark green skin

dovlecel, zucchini

the common grain that is used in making flour, taken from a cereal grass which is green and tall

grâu, bob de grâu

a thick slice of beef that is often cooked by grilling

biftec, stîlcă de vită

food made with pieces of meat and vegetables roasted or grilled on fire, typically on a skewer

kebab, frigăruie

a type of food made with meat, eggs, etc., baked in the shape of a loaf of bread

drob de carne, meatloaf

a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold

maioneză

a cold yellow or brown condiment with a hot taste taken from the seeds of a small plant with yellow flowers

muștar

a thin dark brown sauce, made from soybeans, used in Asian cuisines

sos de soia, sos din soia

a cold sauce made from tomatoes, which has a thick texture and is served with some food

ketchup

a sour liquid that is commonly used in cooking, cleaning, or to preserve food

otet

a rich sauce made with milk, flour, and butter

sos alb, sos beșamel

a substance for chewing with different tastes such as strawberry, mint, etc.

gumă de mestecat, gumă

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

bomboană tare, dulce tare

a type of candy that is flat or round and is on a stick

bomboană, lollipop

a frozen dessert typically made from flavored water or fruit juice frozen around a stick

popsicle, inghețată pe băț

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

puding, desert

an amount of food served to one person

porție, parte

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

cină, masă de seară

a meal bought from a restaurant or store to be eaten somewhere else

mâncare la pachet, mâncare de luat

a loaf of bread that is small and made for one person

chifle, pâine

a soft and thick substance made from boiled tomatoes, used as a cooking ingredient

pastă de roșii, concentrat de roșii