المفردات الأساسية لاختبار TOEFL - Diet

a set of food that is eaten to keep healthy, thin, etc.

نظام غذائي

related to the food and nutrition aspects of a person's diet

غذائي

food that is essential to one's growth and health

تغذية

(of food) containing substances that are good for the growth and health of the body

مغذي

(of food) containing or cooked in a lot of oil

دهني

(of food or a diet) having or containing fewer carbohydrates

منخفض الكربوهيدرات

(of food) looking or smelling appealing and tasty, often making one eager to eat it

شهي

evenly distributed or in a state of stability

متوازن

(of food) likely to cause one to gain weight

سمين

(of food or a diet) having a low or lower amount of fat

منخفض الدسم

(of food) containing a lot of oil

دهني

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

خفيف

(of food or farming techniques) produced or done without any artificial or chemical substances

عضوي

containing a high amount of fat, sugar, or other indulgent ingredients

غني

(of a diet or food) completely or mainly consisting of plants

على أساس نباتي

a process in the body in which food is broken into small substances to be absorbed

هضم

to break down food in the body and to absorb its nutrients and necessary substances

هضم

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

نظام غذائي

the feeling of wanting food

شهية

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

كوليسترول

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

بروتين

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

فيتامين

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

ألياف

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

كربوهيدرات

the unit used to measure the amount of energy that a food produces

سعرة حرارية

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

نباتي

someone who avoids eating meat or fish

نباتي

someone who is an expert in the field of food and nutrition

أخصائي التغذية