Wichtiger Wortschatz für den TOEFL - Diet

a set of food that is eaten to keep healthy, thin, etc.

Diät

related to the food and nutrition aspects of a person's diet

diätetisch, ernährungsbedingt

food that is essential to one's growth and health

Ernährung

(of food) containing substances that are good for the growth and health of the body

nahrhaft, nährstoffreich

(of food) containing or cooked in a lot of oil

fettig, ölhaltig

(of food or a diet) having or containing fewer carbohydrates

kohlenhydratarm

(of food) looking or smelling appealing and tasty, often making one eager to eat it

appetitlich, schmackhaft

evenly distributed or in a state of stability

ausgewogen

(of food) likely to cause one to gain weight

fettigend, kalorienreich

(of food or a diet) having a low or lower amount of fat

fettreduziert, niedriger Fettgehalt

(of food) containing a lot of oil

ölig, fettig

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

leicht, kalorienarm

(of food or farming techniques) produced or done without any artificial or chemical substances

organisch

containing a high amount of fat, sugar, or other indulgent ingredients

reichhaltig, köstlich

(of a diet or food) completely or mainly consisting of plants

pflanzenbasiert, auf Pflanzenbasis

a process in the body in which food is broken into small substances to be absorbed

Verdauung, Verdauungsprozess

to break down food in the body and to absorb its nutrients and necessary substances

verdauen

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

Regime, Diät

the feeling of wanting food

Appetit

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

Cholesterin

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

Protein

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

Vitamin

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

Ballaststoff, Faser

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

Kohlenhydrat

the unit used to measure the amount of energy that a food produces

Kalorie

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

Veganer(in)

someone who avoids eating meat or fish

Vegetarier(in)

someone who is an expert in the field of food and nutrition

Ernährungsberater(in)