Wichtiger Wortschatz für den TOEFL - Diet
Hier lernen Sie einige englische Wörter zum Thema Ernährung, wie zum Beispiel „oily“, „rich“, „vegan“ usw., die für die TOEFL-Prüfung benötigt werden.
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related to the food and nutrition aspects of a person's diet
diätetisch, ernährungsbedingt
(of food) containing substances that are good for the growth and health of the body
nahrhaft, nährstoffreich
(of food or a diet) having or containing fewer carbohydrates
kohlenhydratarm
(of food) looking or smelling appealing and tasty, often making one eager to eat it
appetitlich, schmackhaft
(of food) likely to cause one to gain weight
fettigend, kalorienreich
(of food or a diet) having a low or lower amount of fat
fettreduziert, niedriger Fettgehalt
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
leicht, kalorienarm
(of food or farming techniques) produced or done without any artificial or chemical substances
organisch
containing a high amount of fat, sugar, or other indulgent ingredients
reichhaltig, köstlich
(of a diet or food) completely or mainly consisting of plants
pflanzenbasiert, auf Pflanzenbasis
a process in the body in which food is broken into small substances to be absorbed
Verdauung, Verdauungsprozess
to break down food in the body and to absorb its nutrients and necessary substances
verdauen
a set of instructions given to someone regarding what they should eat or do to maintain or restore their health
Regime, Diät
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
Cholesterin
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
Protein
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
Vitamin
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
Ballaststoff, Faser
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
Kohlenhydrat
the unit used to measure the amount of energy that a food produces
Kalorie
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
Veganer(in)
someone who is an expert in the field of food and nutrition
Ernährungsberater(in)