Vocabular Esențial pentru TOEFL - Cura de slabire
Aici veți învăța câteva cuvinte în limba engleză despre dietă, precum „oily”, „rich”, „vegan”, etc., care sunt necesare pentru examenul TOEFL.
Revizuire
Fișe de studiu
Ortografie
Chestionar
related to the food and nutrition aspects of a person's diet
dietetice
(of food) containing substances that are good for the growth and health of the body
hrănitoare
(of food or a diet) having or containing fewer carbohydrates
sărac în carbohidrați
(of food) looking or smelling appealing and tasty, often making one eager to eat it
apetisant
(of food or a diet) having a low or lower amount of fat
conţinut scăzut de grăsimi
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
nivel scazut de calorii
(of food or farming techniques) produced or done without any artificial or chemical substances
produs organic
containing a high amount of fat, sugar, or other indulgent ingredients
(of a diet or food) completely or mainly consisting of plants
bazat pe plante
a process in the body in which food is broken into small substances to be absorbed
digestie
to break down food in the body and to absorb its nutrients and necessary substances
digera
a set of instructions given to someone regarding what they should eat or do to maintain or restore their health
regim
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
colesterină
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
proteină
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
vitamină
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
fibră
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
hidrocarbonat
the unit used to measure the amount of energy that a food produces
calorie
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
Vegetarian