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(of food) containing substances that are good for the growth and health of the body
栄養価の高い
(of food) looking or smelling appealing and tasty, often making one eager to eat it
食欲をそそる
(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible
低カロリー
(of food or farming techniques) produced or done without any artificial or chemical substances
オーガニック製品
a process in the body in which food is broken into small substances to be absorbed
消化
to break down food in the body and to absorb its nutrients and necessary substances
呑み込む
a set of instructions given to someone regarding what they should eat or do to maintain or restore their health
領域
a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease
コレステロール
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
タンパク質
natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.
ビタミン
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
ファイバ
a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.
炭水化物
someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs
ビーガン
