TOEFL のための基本語彙 - Diet

a set of food that is eaten to keep healthy, thin, etc.

ダイエット, 食事療法

related to the food and nutrition aspects of a person's diet

食事の, 栄養の

food that is essential to one's growth and health

栄養, 食物

(of food) containing substances that are good for the growth and health of the body

栄養豊富な, 栄養価の高い

(of food) containing or cooked in a lot of oil

脂っこい, 油っぽい

(of food or a diet) having or containing fewer carbohydrates

低炭水化物の, 炭水化物が少ない

(of food) looking or smelling appealing and tasty, often making one eager to eat it

食欲をそそる, 美味しそうな

evenly distributed or in a state of stability

バランスの取れた, 安定した

(of food) likely to cause one to gain weight

太りやすい, カロリーの多い

(of food or a diet) having a low or lower amount of fat

低脂肪の, ローファット

(of food) containing a lot of oil

油っぽい, 脂っこい

(of food) low in sugar, fat, or other rich ingredients, which makes it easily digestible

軽い, ヘルシー

(of food or farming techniques) produced or done without any artificial or chemical substances

オーガニック, 有機

containing a high amount of fat, sugar, or other indulgent ingredients

リッチ, おいしい

(of a diet or food) completely or mainly consisting of plants

植物ベースの, 植物由来の

a process in the body in which food is broken into small substances to be absorbed

消化, 消化過程

to break down food in the body and to absorb its nutrients and necessary substances

消化する, 吸収する

a set of instructions given to someone regarding what they should eat or do to maintain or restore their health

レジーム, 食事療法

the feeling of wanting food

食欲

a substance high in fat and found in blood and most body tissues, a high amount of which correlates with an increased risk of heart disease

コレステロール

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

タンパク質

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

ビタミン

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

食物繊維, ファイバー

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

炭水化物, 炭素水化物

the unit used to measure the amount of energy that a food produces

カロリー, カロリー

someone who does not consume or use anything that is produced from animals, such as meat, milk, or eggs

ビーガン, ヴィーガン

someone who avoids eating meat or fish

ベジタリアン, 女性ベジタリアン

someone who is an expert in the field of food and nutrition

栄養士, 栄養専門家