Zubereitung von Speisen und Getränken - Lebensmittelkonservierung

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

in Flaschen abfüllen, abfüllen

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

einmachen, konservieren

to preserve or flavor food by treating it with salt, sugar, or spices

pökeln, einlegen

to remove moisture from something, such as food, to preserve it for longer storage

entziehen, trocknen

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

trocknen, entwässern

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

schnell einfrieren, flash-einfrieren

to cause something to become solid or turn into ice by reducing its temperature

einfrieren, gefrieren

to expose something to radiation or light

irradiieren

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

verpacken, einpacken

to preserve or flavor food by soaking it in a vinegar or salt water solution

einlegen, konservieren

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

dünsten, kochen

to prevent food from spoiling, typically by canning or pickling

konservieren, einkochen

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

verarbeiten, bearbeiten

to rapidly lower the temperature of something to maintain its freshness or quality

schnell einfrieren, rasant einfrieren

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

kühlen, im Kühlschrank lagern

(of food) preserved and stored in a sealed container, typically made of metal

aus der Dose, konserviert

having had the natural moisture removed for preservation or storage purposes

dehydriert, dehydrierte

treated or preserved by removing moisture

getrocknet, entwässert

having had moisture removed, usually for the purpose of preservation

getrocknet, bewegten

preserved by low temperatures and dehydration under vacuum

gefriergetrocknet, Sublimiert

(of food) kept at a very low temperature to preserve freshness

gefroren, kalt

(of food) having been preserved in a solution of vinegar or salt water

eingelegt, eingelegtes

preserved and stored in glass or metal containers to maintain quality and flavor over time

eingeweckt, eingemacht

(of food) preserved and sold in a can

aus der Dose, konserviert

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

vakuumverpackt, vakuumgepackt

thin, flexible sheet made of aluminum, used for wrapping and preserving food

Alufolie, Aluminiumfolie

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

Silberpapier, Alufolie

a durable plastic material used for packaging, bags, and various applications

Polyethylen

a transparent material made of plastic which is used for wrapping food with or covering it

Frischhaltefolie, Kunststofffolie

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

Fettpapier, fettabweisendes Papier

thin, flexible metal sheet used for wrapping, covering, or cooking food

Alufolie, Folien

a thin, flexible plastic wrap used for covering food to maintain its freshness

Frischhaltefolie, Küchenfolie

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

Cellophan

the final date on which a product, document, or agreement is considered valid, effective, or safe to use

Ablaufdatum, Verfallsdatum

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

Alufolie, Aluminiumfolie

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

candied, zuckrig