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Zubereitung von Speisen und Getränken - Trockene Garmethoden
Hier lernen Sie einige englische Wörter im Zusammenhang mit trockenen Garmethoden wie "braten", "anbraten" und "grillen".
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to cook food, usually in an oven, without any extra fat or liquid
backen, im Ofen backen
a baking technique where a pastry crust is partially or fully baked before adding the filling
blind backen, Teig vorbacken
to grill food over fire, adding flavor with marinades or spices
grillen, ein Barbecue machen
to cook food directly over or under high heat, typically on a metal tray
grillen
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
Maillard-Reaktion, Maillard-Effekt
to cook something, especially meat, over a fire or in an oven for an extended period
braten, rösten
to quickly cook the surface of food at high heat to develop a crust or color
anbraten, schnell bei hoher Hitze braten
to cook food, especially meat or fish, under or over direct heat
grillen, röstern
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
auf Broast-Art kochen, broasten
to cook or heat something until it turns a golden or darker color
anbraten, bräunen
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
karamellisieren, zu Karamell machen
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
auf Holzkohle grillen, über offener Flamme grillen
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
trocken rösten, ohne Fett rösten
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
hibachieren, auf dem Hibachi grillen
to heat or cook something, especially food, in a microwave
in der Mikrowelle erhitzen, in der Mikrowelle garen
to grill or barbecue food over direct high heat
grillen, direkt über hoher Hitze grillen
to cook food, especially meat or fish, at a very high temperature
auf Holzkohle grillen, auf dem Grill garen
to make something crunchy by removing moisture, often through cooking or baking
knusprig machen, rösten
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
grillen, auf einer Platte kochen
to heat or cook food rapidly using a microwave oven
in der Mikrowelle erhitzen, in der Mikrowelle kochen
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
platzen, knusprig braten
to begin cooking or heating something, especially on a stove
aufsetzen, anschalten
to warm previously cooked food
aufwärmen, wieder aufwärmen
to split and flatten a poultry or game bird for cooking
ausbeinen und flachdrücken, spatchcock zubereiten
to make food such as bread or cheese brown by heating it
toasten, rösten
to heat or cook food quickly using a microwave oven
erwärmen, in der Mikrowelle garen
to heat a grill or an oven before putting food in it
vorheizen, vorwärmen
to gently heat previously cooked or chilled food to bring it to a desired temperature
aufwärmen, sanft erwärmen
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