Zubereitung von Speisen und Getränken - Kochmethoden bei trockener Hitze

to cook food, usually in an oven, without any extra fat or liquid

backen, gebacken

a baking technique where a pastry crust is partially or fully baked before adding the filling

blindbacken, Vorbacken

to grill food over fire, adding flavor with marinades or spices

grillen, barbecue

to cook food directly over or under high heat, typically on a metal tray

grillen, braten auf dem Grill

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

Maillard-Reaktion, Maillard-Reaktion (Bräunung)

to cook something, especially meat, over a fire or in an oven for an extended period

braten, rostern

to quickly cook the surface of food at high heat to develop a crust or color

anbraten, scharf anbraten

to cook food, especially meat or fish, under or over direct heat

grillen, braten

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

marinieren und braten, dampfdruckgaren

to cook or heat something until it turns a golden or darker color

anbraten, bräunen

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

kandieren, karamellisieren

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

grillen, über offenem Feuer garen

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

trocken rösten, ohne Fett rösten

to cook food in an oven

im Ofen garen, backen

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi, auf einem Hibachi grillen

to heat or cook something, especially food, in a microwave

in der Mikrowelle erhitzen, in der Mikrowelle kochen

to grill or barbecue food over direct high heat

grillen, braten

to cook food, especially meat or fish, at a very high temperature

grillen, auf dem Grill garen

to make something crunchy by removing moisture, often through cooking or baking

knusprig machen, krümmeln

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

grillen, auf einer Fläche braten

to heat or cook food rapidly using a microwave oven

in der Mikrowelle erhitzen, mikrowellen

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

platzen, knallen

to begin cooking or heating something, especially on a stove

aufschalten, einsetzen

to warm previously cooked food

aufwärmen, erneut erwärmen

to split and flatten a poultry or game bird for cooking

butterfly schneiden, flach drücken

to make food such as bread or cheese brown by heating it

toastieren, rösten

to heat or cook food quickly using a microwave oven

aufwärmen, kochen in der Mikrowelle

to heat a grill or an oven before putting food in it

vorheizen

to gently heat previously cooked or chilled food to bring it to a desired temperature

sanft erhitzen, leicht erwärmen