Zubereitung von Speisen und Getränken - Mechanische Kochmethoden

to repeatedly mix something using a spoon, fork, etc.

schlagen, rühren

to combine different substances together

mischen, kombinieren

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

mixen, schnell vermengen

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

entbeinen, die Knochen entfernen

to kill and prepare animals, typically for food

schlachten, verarbeiten

to spread a smooth, creamy substance on something, usually using a knife

buttern, bestreichen

to cut a piece of cooked meat into smaller pieces

scheiben, zerschneiden

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

Chiffonade, feine Kräuterschneiden

to break a small piece off something

abbrechen, abschälen

to stir cream very hard until it transforms into butter

buttern, schlagen

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

säubern, entfetten

to remove the central part from a fruit, vegetable, or similar item

entkernen, further

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

konkassieren, groß schneiden

to make a substance smooth by beating or mixing

cremen

to cut something into small, equal, square-shaped pieces

in Würfel schneiden, würfeln

to flavor food with a mix of spices commonly used in Indian cuisines

würzen, mit Gewürzen versehen

to divide a thing into smaller pieces using a sharp object

schneiden, teilen

to remove seeds from fruits, vegetables, or other foods

entkernen, die Samen entfernen

to cut food into small cubes

würfeln, in Würfel schneiden

a flattened piece of dough used as a base for various baked goods or pastries

Teigblatt, ausgerollter Teig

to coat or cover food, typically with flour or breadcrumbs, before cooking

panieren, mehlen

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

anrichten, abschmecken

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

träufeln, gießen

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

Eierwaschung, Eierglasur

to stuff one food item inside another

engastrieren, füllen

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

filetieren, entgräten

to break or separate into small, thin pieces, usually using a fork or fingers

abblättern, abbröckeln

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

unterheben, zufügen

to slice food, typically vegetables, into long, thin strips or ribbons

in Streifen schneiden, lang schneiden

to make food look more delicious by decorating it

garnierten, dekorieren

to cut food into small pieces or shreds using a tool with sharp holes

reiben

to remove the internal organs or intestines, typically from an animal, often for food preparation

ausweiden, entfernen

to remove the outer covering or husk from a seed or grain

schälen, entkernen

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

zerlegen, abtrennen

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

saft pressen, auspressen

to cut food, especially vegetables, into thin, matchstick-sized strips

in Julienne schneiden, julienieren

to form and press dough or wet clay with the hands

kneten, bearbeiten

to serve or transfer a liquid or food using a ladle

entnehmen, löffeln

to crush food into a soft mass

zerdrücken, pürieren

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

mahlen, zerkleinern

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

hacken, zerkleinern

to combine different substances, elements, or ingredients together to create a unified whole

mischen, kombinieren

to peel or strip away the outer layer of a fruit, vegetable, or other foods

schälen, abziehen

to remove the skin or outer layer of something, such as fruit, etc.

schälen, abziehen

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

pfeffern, würzen

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

spritzieren, rohrförmig auftragen

to remove the pit or stone from a fruit

entkernen, den Kern entfernen

to pull out the feathers of a dead bird in order to prepare it for cooking

rupfen, zupfen

to remove peas or beans from their outer covering, typically as part of food preparation

auspulen, schälen

to cook food for eating

zubereiten, kochen

to hastily create a meal, typically using whatever ingredients are available

einen schnellen Snack zubereiten, aus vorhandenen Zutaten ein Gericht zaubern

to add salt to food or another substance in order to enhance its flavor

salzen, würzen

to adjust or modify something according to a specific rate, standard, or size

skalieren, anpassen

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

verrühren, rühren

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

kratzen, abschaben

to add spices or salt to food to make it taste better

würzen, abschmecken

to remove the seeds from a fruit or vegetable

entkernen, die Kerne entfernen

to cut thin slices or layers from the surface of something

rasieren, abnehmen

to remove the outer covering from something, often to access what is inside

schälen, abziehen

to cut something into very small pieces

zerreißen, reiben

to remove the outer covering or shell from corn, oysters, or other similar foods

schälen, abziehen

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

sieben, absieben

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

abschöpfen, entfernen

to remove the outer layer or covering from something

schälen, abziehen

to add spices or flavorful ingredients to a dish to give it more flavor

würzen, verfeinern

to put a layer of a smooth or soft substance over a surface

verbreiten, auftragen

to move a spoon, etc. around in a liquid or other substance to completely mix it

umrühren, mischen

to remove the seeds from fruits, such as cherries or peaches

entsteinen, entfernen der Kerne

to fill meat or vegetables with a mixture of different ingredients

füllen, stopfen

to make something taste sweeter

versüßen, zucker

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

zart machen , weichklopfen

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

mischen, durchmischen

to prepare a bird for cooking by securing its wings and legs close to its body

binden, sichern

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

schlagen, verrühren

to make food very quickly

schnell zubereiten, rasch machen

to beat or mix rapidly, typically with a utensil such as a whisk

schlagen, mixen

to blend or puree ingredients using a food processor or blender

mixen, pürieren

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

abreiben, schälen