Cuatro Esquinas 4 - Unidad 3 Lección C

to combine different substances, elements, or ingredients together to create a unified whole

mezclar

to cook food, usually in an oven, without any extra fat or liquid

hornear

the sense that we feel when we put food in our mouth

sabor

(of drink or food) having no pleasant or strong flavor

soso

containing salt or having a taste that is like salt

salado

having a sharp acidic taste like lemon

agrio

having a strong taste that gives your mouth a pleasant burning feeling

picante

containing sugar or having a taste that is like sugar

dulce

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura

(of food) requiring to be chewed a lot in order to be swallowed easily

masticable

having a smooth and soft texture

cremoso

(of food) firm and making a sharp sound when bitten or chewed

crujiente

(of food) moist, flavorful, and full of delicious liquid

jugoso

having a thick consistency that clings to surfaces when in contact

pegajoso

(of something in solid form) to turn into liquid form by being subjected to heat

derretir

at an earlier time

antes

at a later time

después

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

hasta

used in making a comparison between two things or persons

tan

as soon as

una vez que

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

ingrediente

a round, deep container with an open top, used for holding food or liquid

tazón

to cut something into pieces using a knife, etc.

picar

to make a container's liquid flow out of it

verter

a round green fruit with a sour taste

lima