El libro Four Corners 4 - Unidad 3 Lección C

to combine two or more distinct substances or elements to form a unified whole

mezclar

to cook food, usually in an oven, without any extra fat or liquid

hornear, cocer

the sense that we feel when we put food in our mouth

gusto, sabor

(of drink or food) having no pleasant or strong flavor

soso, insípido, desabrido

containing salt or having a taste that is like salt

salado

having a sharp acidic taste like lemon

agrio, ácido

having a strong taste that gives your mouth a pleasant burning feeling

picante, sazonado

containing sugar or having a taste that is like sugar

dulce

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

consistencia, textura

(of food) requiring to be chewed a lot in order to be swallowed easily

masticable, correoso, duro

having a smooth and soft texture

cremoso

firm and making a crisp sound when pressed, stepped on, or chewed

crujiente

(of food) having a lot of liquid and tasting fresh or flavorful

jugoso

having a thick consistency that clings to surfaces when in contact

pegajoso, pringoso

(of something in solid form) to turn into liquid form by being subjected to heat

derretirse, derretir

at an earlier point in time

antes

at a later time

después de

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

hasta

used in making a comparison between two things or persons

tan... como...

used to express that something happens at the same time or right after another thing

una vez que

a substance or material used in making a dish, product, or mixture

ingrediente

a round, deep container with an open top, used for holding food or liquid

cuenco

to cut something into pieces using a knife, etc.

cortar, picar

to make a container's liquid flow out of it

verter, echar

a round green fruit with a sour taste

lima, limón