El libro Four Corners 4 - Unidad 3 Lección C
Aquí encontrará el vocabulario de la Unidad 3, Lección C del libro de texto Four Corners 4, como "soso", "textura", "masticable", etc.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
to combine different substances, elements, or ingredients together to create a unified whole
mezclar
to cook food, usually in an oven, without any extra fat or liquid
hornear
having a strong taste that gives your mouth a pleasant burning feeling
picante
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
consistencia
(of food) requiring to be chewed a lot in order to be swallowed easily
masticable
(of food) firm and making a sharp sound when bitten or chewed
crujiente
having a thick consistency that clings to surfaces when in contact
pegajoso
(of something in solid form) to turn into liquid form by being subjected to heat
derretirse
used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time
hasta
used in making a comparison between two things or persons
tan... como...
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
ingrediente
a round, deep container with an open top, used for holding food or liquid
cuenco